Finding gluten-free rolls that have both the right texture and a full flavour can be a challenge within a conscious diet. Many gluten-free alternatives fall apart quickly or lack the authentic structure of traditional bread, which can disrupt your meal times. Schar Panini rolls offer a reliable and tasty solution for your daily routine. These carefully composed, gluten-free rolls have been specially developed to let you enjoy a delicious lunch or snack, without having to compromise on quality or structure. This way, you can effortlessly bring balance and convenience to your gluten-free lifestyle.

Key benefits

• Completely gluten-free: Offers a safe and responsible base for people with a gluten intolerance or a conscious lifestyle.
• Optimal structure: Thanks to high-quality ingredients such as psyllium fibres, the rolls retain their firmness and texture after baking.
• Easy to prepare: Warm and crispy on the table within minutes, which ensures optimal convenience in a busy daily life.
• Nutritious base: Contains selected ingredients such as maize flour and rice flour that contribute to a balanced meal for the whole family.

How it works

The Schar Panini rolls are pre-baked and developed with both taste and ease of use in mind. The combination of high-quality gluten-free flours and vegetable fibres creates a crispy crust with a soft, airy inside during baking. This makes the rolls an excellent alternative to traditional wheat bread. As your trusted partner in a healthy lifestyle, VitAdvice supports you with products that combine quality and convenience, so that you can enjoy a nutritious meal with peace of mind every day.

Composition

Average nutritional value per 100 grams
Energy	993 kJ / 235 kcal
Fats	2.9 g
of which saturated fatty acids	0.5 g
Carbohydrates	45 g
of which sugars	4.9 g
Dietary fibres	7.2 g
Proteins	3.7 g
Salt	1.1 g

Ingredients

Water, maize starch, maize flour, rice flour, vegetable fibre (psyllium), dextrose, thickener: hydroxypropyl methylcellulose; SOYA protein, sunflower oil, yeast, salt, acids: tartaric acid, citric acid.

Usage & Dosage

Lightly moisten the rolls with water before baking. Bake in a preheated oven (fan-assisted) at 200 degrees Celsius for 8 to 10 minutes, depending on the desired level of browning. These rolls are pre-baked and must be baked before consumption.

Safety & Disclaimer

Store in a cool and dry place. Pay attention to the allergens present: contains soya. Gluten-free. Suitable as part of a varied and balanced diet.