Finding a responsible and tasty snack can be a challenge when you follow a gluten-free diet. Many traditional snacks contain gluten, which may make you feel like you have to compromise on taste, texture, and convenience during your daily routine. Schar Pausa ciok offers reliable support for the whole family. These carefully composed gluten-free cakes with a soft filling and a fine layer of cocoa ensure that you can enjoy a moment for yourself without worry, without having to compromise on quality or taste.
Key benefits
- Completely gluten-free recipe: Offers a safe and responsible choice for people with a gluten intolerance or a conscious lifestyle.
- Soft texture and rich taste: The combination of airy biscuit, a creamy filling, and cocoa provides an authentic taste sensation.
- Conveniently individually wrapped: Ideal for on the go, at work, or as a quick treat within a busy family life.
- Careful choice of ingredients: Prepared with high-quality ingredients according to Schar's strict quality standards.
How it works
Schar Pausa ciok is designed to meet the specific needs of a gluten-free diet without losing the pleasure of a tasty snack. By using alternative gluten-free grains such as rice and corn, the cake retains its airy structure. This makes the product an excellent alternative to traditional pastries, fitting within a balanced and varied diet for young and old.
Composition
| Average nutritional value per 100 grams |
| Energy / kJ | 1776 kJ |
| Energy / kCal | 423 kcal |
| fats | 18 Grams |
| of which saturates | 11 Grams |
| carbohydrates | 59 Grams |
| of which sugars | 36 Grams |
| dietary fibres | 1.1 Grams |
| proteins | 5.3 Grams |
| Salt | 0.42 Grams |
Ingredients
Sugar, Vegetable oils and fats (palm, palm kernel, coconut), EGGS, Glucose-fructose syrup, Rice flour, Water, SKIMMED MILK POWDER 6%, Corn starch, Fat-reduced cocoa 2.2%, Corn flour, Rice starch, Stabiliser: sorbitol, Chicory fibres, Raising agents: glucono-delta-lactone, Sodium bicarbonate, Emulsifiers: SOY LECITHIN, Mono- and diglycerides of fatty acids: MILK PROTEINS, Thickeners: Xanthan gum, Locust bean gum, Gelling agent: agar, Flavourings, Salt.
Usage & Dosage
To be consumed as a snack according to your own needs.
Safety & Disclaimer
Keep tightly closed, dry and at room temperature. Pay attention to the allergen information: contains eggs, milk, and soy.
Product specifications
| Brand | Schar |
| Weight | 1.000 kg |
| Category | Food & Drink |
