When you follow a gluten-free diet, finding tasty and nutritious dark bread can be a daily challenge. Many gluten-free options lack the firm structure and full flavour of traditional bread, which can lead to frustration at the breakfast table. Schnitzer Bread'n toast dark offers the perfect, responsible solution. This organic and gluten-free toast bread is carefully composed with high-quality ingredients to support your vital lifestyle without having to compromise on taste or texture.
The unique base of this dark toast bread consists of a natural fermentation process with rice sourdough. This traditional process not only ensures a characteristic, full flavour, but also supports the digestibility of the grains. The combination of corn and millet flour with sunflower oil and psyllium fibres creates a balanced structure that remains perfectly firm when toasted, allowing you to easily add a nutritious base to your meals every day.
| Nutritional value per 100 g | |
| Energy | 779kJ/ 185kcal |
| Fats | 3.5 grams |
| -Of which saturated fatty acids | 0.3 grams |
| Carbohydrates | 33 grams |
| -Of which sugars | 2.9 grams |
| Proteins | 3 grams |
| Salt | 1.3 grams |
water, 29% corn starch*, rice sourdough* (rice flour*, water), rice flour*, millet flour*, 3% corn flour*, sunflower oil*, millet flakes*, psyllium fibres*, pea protein*, barley malt extract* gluten-free, sea salt, apple cider vinegar*, thickeners: guar gum* - xanthan gum; yeast*, herbs*, lemon extract*. *from controlled organic cultivation.
Suitable for daily consumption. Toast the slices lightly for the best taste experience and a wonderfully crunchy texture.
Keep opened packaging in the refrigerator and consume within 2 days. Store in a dry place at room temperature. This product is gluten-free but contains yeast.
| Physical property | Specification |
|---|---|
| Brand | Schnitzer |
| Weight | 1.000 kg |
| Content | 430 Gram |
| Country of origin | Germany |