Maintaining an energetic feeling and good digestion can be quite a challenge when you are sensitive to gluten. Many gluten-free breads lack the firm texture, rich flavour, and essential nutrients you need to keep up with your daily routine. Schnitzer Sesame bread gluten-free organic offers the responsible support you are looking for. This carefully composed organic bread combines the power of gluten-free grains and seeds to boost your vitality and nourish your body with pure ingredients.

Key benefits

• Rich in magnesium: Contains 110 mg of magnesium per 100 grams (29% RI*), which contributes to normal muscle function and helps reduce fatigue.
• 100% Gluten-free & Organic: Safe for people with gluten intolerance and made from controlled organic ingredients.
• High nutritional value: Rich in fibre (6.3g) and proteins (9.3g) to support balanced digestion and long-lasting energy.
• Rich in valuable seeds: Contains 14% sesame seeds and linseed for healthy fats and a full, nutty flavour.

How it works

Schnitzer Sesame bread uses a traditional buckwheat sourdough, which ensures natural fermentation and an excellent structure without gluten. The addition of sesame seeds, linseed, and wholemeal millet flour provides a broad spectrum of nutrients, including magnesium. This mineral supports energy levels and the functioning of the nervous system. This bread is a valuable addition to the daily routine of the whole family.

Composition

Ingredients

Buckwheat sourdough* (wholemeal buckwheat flour*, water), water, 14% SESAME SEEDS*, maize flour*, linseed*, wholemeal buckwheat flour*, wholemeal millet flour*, SOYA flour*, sea salt, apple fibre*, emulsifier: SOYA lecithin. * from controlled organic farming

Use & Dosage

Ready for immediate consumption or toast briefly for an extra crispy texture.

Safety & Disclaimer

Store in a dry and sealed place. Keep opened packaging in the refrigerator and consume within 2 days.

Product specifications