Finding the right balance in your growing toddler's diet can be a daily challenge. As your child passes the 15-month mark, nutritional needs change and their taste develops rapidly. Olvarit Spaghetti Bolognese 15M11 offers a responsible, balanced meal that perfectly matches this developmental phase. This meal helps your child get used to new textures and flavours, while providing the necessary nutrients for an active day.

Key benefits

• Rich in vegetables: Contains a carefully composed mix of tomato, carrot, peas and onion to contribute to the daily recommended amount of vegetables.
• Adapted texture: The pieces of pasta and vegetables stimulate chewing, which is important for your child's oral motor skills from 15 months.
• Controlled quality: Prepared with strictly selected ingredients such as beef and rapeseed oil, tailored to the specific needs of young children.
• Quick and practical: Can be heated in seconds, ideal for a healthy meal during busy days in family life.

How it works

Olvarit Spaghetti Bolognese has been developed based on nutritional guidelines for toddlers from 15 months. The combination of carbohydrates from pasta, proteins from beef and essential fatty acids from rapeseed oil offers a complete meal. By using mild herbs such as oregano and a touch of black pepper, your child learns to appreciate more complex flavours in a gentle way, without the addition of unnecessary artificial additives.

Composition

Ingredients

28.6% tomato, 24.8% pasta (WHEAT (gluten), EGG), 12.5% carrot, 9.5% beef, 8.2% water, 8% peas, 3.5% onion, 3.5% corn starch, rapeseed oil, oregano, black pepper.

Use & Dosage

Press the lid before opening. If it clicks, do not use the contents. Stir the contents and place the desired amount on a plate, using a plastic spoon for this. Heat in the microwave for approx. 30 sec. at 600W. Stir well again after heating and check the temperature. Do not reuse leftovers.

Safety & Disclaimer

Store unheated food after opening, covered in the refrigerator and serve within 24 hours. Always check the temperature of the food before feeding to prevent burns.