Do you crave that unmistakable speculaas flavour? Your search ends here. With Jacob Hooy Speculaas Spices, full of authentic aromas, you can now bake effortlessly. Once uncertain, you can now enjoy perfection alongside VitAdvice's smart prices. For the whole family, with confidence in your choice. Order and taste the difference.

Speculaas spices
Jacob Hooy speculaas spices

Ingredients
Cinnamon, nutmeg, cloves, allspice, ginger, coriander seed, mace, cardamom

Usage
Requirements for speculaas biscuits or speculaas chunks: 500g self-raising flour (or 500g flour and 5 tablespoons baking powder), 325g butter, 225g soft brown sugar, 30g peeled or flaked almonds, 20g speculaas spices, 1 teaspoon salt, 1 egg. Mix the self-raising flour (or flour with baking powder), sugar, speculaas spices, and salt. Add the butter and knead until a smooth dough ball forms. Place this in the fridge for 1 hour.

For speculaas biscuits: roll out the dough on a buttered speculaas mould and fill the shapes. Trim away any excess dough. Press flaked almonds on top if desired. Turn the mould onto a buttered baking tray.

For speculaas chunks: roll out the dough to a thickness of 1cm and place on a buttered baking tray. Press in peeled almonds if desired and brush the top with a beaten egg. Place the baking tray in a preheated oven at 150-170 degrees (gas mark 2 or 3). Bake for 20-25 minutes for biscuits and 45-50 minutes for speculaas chunks.

Storage
Store in a dry, sealed container.

Manufacturer / Distributor
Jacob Hooy & Co. BV,
Rijksweg 119,
1906 BG Limmen

Product specifications:
Brand: 4944066.0
EAN: 8719265007670
Weight: 1.000 kg
Price: £39.43
Stock status: In stock (32 units)