Reducing sugar in your daily routine can be a significant challenge, especially when you want to continue enjoying home-baked treats or a sweet touch in your yoghurt and drinks. Traditional sugar substitutes often leave a bitter aftertaste or lack the right texture, which can lead to frustration and a lack of balance in your diet. SteviJa Sweet Powder offers the ideal solution by combining the sweetness of stevia with the functional benefits of natural fibres. As your reliable health partner, VitAdvice helps you to enjoy responsibly, with a minimal impact on your blood sugar levels.
Key benefits
- Rich in natural fibres: Consists of no less than 90% inulin fibres, which contribute to a healthy gut flora and balanced digestion.
- Minimal blood sugar impact: With a very low glycaemic index of only 14 (GI=14), this sweet powder supports a stable blood sugar level.
- Easy dosing: Very concentrated in use; just one quarter of a teaspoon is equivalent to the sweetening power of a full teaspoon of sugar.
- Heat resistant up to 200°C: Retains its structure and sweet power during baking, making it the ideal sugar substitute for cake, pies and cookies.
How it works
SteviJa Sweet Powder combines high-quality steviol glycosides from the stevia plant with inulin, an easily soluble fibre derived from chicory. In recipes, inulin behaves in a similar way to sugar, meaning the powder not only provides sweetness, but also gives volume and preserving properties to your bakes. Because inulin is a prebiotic, it serves as food for the good bacteria in your gut, which supports the overall vitality of the family. The sweetening power compared to sugar varies from 1:4 to 1:12, which means that the more sugar you replace, the less sweet powder you need in proportion.
Composition
| Nutritional value per 100 grams |
| Energy | 840 kJ / 200 kcal |
| Carbohydrates | 95.87 g |
| - of which added sugars | 0.0 g |
| - of which fibres | 88.96 g |
| - soluble sugars (fructose, glucose, sucrose) | 6.90 g |
| Proteins | 0.0 g |
| Fats | 0.0 g |
| - of which saturated | 0.0 g |
| - of which monounsaturated | 0.0 g |
| | |
| Minerals | |
| Sodium | 40 mg |
| Calcium | 11.50 mg |
| Potassium | 7.50 mg |
| Iron | 0.40 mg |
Ingredients
Inulin from chicory, Steviol glycosides
Use & Dosage
Stevia Sweet Powder can be used in, among other things:
In coffee, tea, yoghurt, oatmeal and cold drinks
In sauces, soups, marinades, dressing and olive oil
For making jam, ice cream and stewed pears
Over strawberries, carrots and pancakes etc.
Stevia Sweet Powder remains stable up to 200°C. This makes it also suitable for baking, for example:
(Cup)Cake, gingerbread, apple pie and MonChou cake
Brownies, muffins, English scones and peanut cookies
Safety & Disclaimer
Store in a dark and moisture-free place. Excessive use may have a laxative effect due to the high fibre content. Food supplements and sugar substitutes are a supplement to a healthy lifestyle and not a replacement for a varied diet.
| Product specifications |
|---|
| Brand | SteviJa |
| Content | 180 Gram |
| Weight | 1.000 kg |
| Categories | Other, Food & Drink, Fruit |
| Origin | Non-EU |
