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Swedish Herbs
Maria Treben Swedish Herbs
Ingredients:
Wormwood powder, Myrrh, Saffron, Senna leaves, Natural Chinese Camphor, Rhubarb root, Silverweed root, Manna, Venetian Theriac, Silver Thistle root and Angelica root.
Usage:
Place the contents into 1.5 litres of grain or fruit schnapps (38-40% ABV), preferably in a 2-litre wide-necked bottle. Allow to steep for 14 days in the sun or near a stove. Shake daily. After 14 days, strain through a cloth and store in a well-sealed bottle in a cool place.
Storage:
Store at room temperature (15-25°C) in a dry, dark place. Shake well before use.
Manufacturer / Distributor:
PK Benelux BV, Postbus 748, 5400 AS Uden
Product Specifications:
