When you choose a conscious and healthy lifestyle, you also want to keep control over the ingredients you use when baking. Traditional raising agents often contain synthetic additives or phosphates that do not fit within an organic diet. This can limit your creativity in the kitchen. Tammi Organic Cream of Tartar Baking Powder offers the perfect natural solution for this. This organically certified raising agent supports your baking skills in a responsible way, without compromising on the quality or the lightness of your bakes.

Key benefits

• Organic quality: Made with controlled organic corn starch and free from chemical phosphates.
• Natural raising agent: Uses potassium tartrate (cream of tartar) for a mild and effective rise of your dough and batter.
• Perfect alternative: Excellent for replacing regular baking powder or self-raising flour in all your favourite recipes.
• Neutral in taste: Ensures a light texture without leaving an aftertaste in your cakes, sponges, or bread.

How it works

Cream of tartar baking powder is a natural alternative to chemical baking powder. The active ingredient, cream of tartar (potassium tartrate), is a natural acid that forms during the ripening process of grape juice in wine barrels. In combination with sodium carbonate (baking soda) and organic corn starch, it reacts as soon as it comes into contact with moisture and heat. This process causes the formation of carbon dioxide, which makes your dough or batter rise in a natural and even way.

Composition

Ingredients

Corn starch*, raising agents: potassium tartrate E336 (24.7%), sodium carbonate E500. * from organic farming.

Usage & Dosage

Mix 21 grams of cream of tartar baking powder with 500 grams of flour and use this in a recipe that requires self-raising flour.

Safety & Disclaimer

Store in a cool, dry and sealed place. This product is a natural aid for preparing food and should be used as part of a varied and balanced diet.