These rusks are made from a rich blend of unprocessed grains and seeds. They contain 40% fewer carbohydrates and are high in protein (19%) and fibre (11%). Read more.
Tired of feeling hungry soon after eating? Choose TastyBasics Lower Carb High Protein Multigrain Rusks! With 40% fewer carbohydrates and high protein and fibre content, they keep the whole family feeling full for longer. A smart, expert-supported choice for daily vitality. Premium quality at a fair price. Feel the difference!
Ingredients
Wholemeal flour (WHEAT, SPELT), yeast, EGG, 9% SESAME seeds, 7% linseed, BARLEY malt extract, WHEAT gluten, sunflower seeds, malt flour (BARLEY, WHEAT), salt, flour treatment agent (ascorbic acid), enzyme (WHEAT), (pregelatinised) WHEAT flour, inactive yeast.
Nutritional value
| Nutritional value per 100 grams | |
| Energy | 1692 kJ (404 kcal) |
| Fat | 15 g |
| - of which saturates | 2.1 g |
| Carbohydrate | 43 g |
| - of which sugars | 4.7 g |
| Fibre | 11 g |
| Protein | 20 g |
| Salt | 0.59 g |
Storage
Store in a cool, dry place in a sealed container.
Manufacturer / Distributor
Tasty Basics BV,
Aelderstraat 1,
7854 RN Aalden
Country of origin
Netherlands
Product specifications
| Specification | Value |
| Brand | 4945210.0 |
| EAN | 8718868678751 |
| Weight | 168g |
