Maintaining a balanced lifestyle can be a challenge when you are trying to limit your carbohydrate intake without compromising on taste and texture. Many traditional breakfast products contain fast-acting carbohydrates that can lead to fluctuations in your energy levels throughout the day. TastyBasics Low carb-high protein multigrain rusks offer a responsible alternative that fits perfectly into your conscious daily routine. These multigrain rusks support a balanced diet by combining a lower carbohydrate load with a high content of protein and fibre, so you can start the day feeling energetic and satisfied.

Key benefits

• Rich in protein: Contains 20% protein, which contributes to the maintenance and growth of muscle mass.
• Fewer carbohydrates: Contains 40% fewer carbohydrates than regular rusks, which helps maintain a stable blood sugar level.
• Fibre-rich base: With 11% dietary fibre, this product supports healthy and balanced digestion.
• Rich multigrain blend: Made with unprocessed grains, seeds and kernels for a natural taste and a firm texture.

How it works

TastyBasics Low carb-high protein multigrain rusks have been carefully formulated to meet the need for nutritious, unprocessed food. Instead of using refined flour, a rich blend of wholemeal flour, sesame seeds, linseed and sunflower seeds forms the base. These ingredients provide slow-release carbohydrates, healthy fats and high-quality plant-based proteins. Minimal processing ensures that the natural nutrients are optimally preserved. This makes the rusks an excellent choice for active professionals, athletes and anyone who is conscious about nutrition and vitality.

Composition

Nutritional value per 100 grams
Energy	1692 kJ (404 kcal)
Fats	15 g
- of which saturates	2.1 g
Carbohydrates	43 g
- of which sugars	4.7 g
Dietary fibre	11 g
Proteins	20 g
Salt	0.59 g

Ingredients

Wholemeal flour (WHEAT, SPELT), yeast, EGG, 9% SESAME seeds, 7% linseed, BARLEY MALT extract, WHEAT gluten, sunflower seeds, malt flour (BARLEY, WHEAT), salt, flour treatment agent (ascorbic acid), enzyme (WHEAT), (pre-gelatinised) WHEAT flour, inactive yeast.

Use & Dosage

You can consume these multigrain rusks according to your own preference as part of your breakfast, lunch or as a nutritious snack. Combine them with your favourite savoury or sweet topping for a complete and balanced meal.

Safety & Disclaimer

Store in a dry, sealed place to ensure freshness and crunchiness. Produced in an environment where allergens may be present. Consult the ingredient list in case of food allergies or sensitivities to gluten, sesame or egg.

Product specifications

Brand	TastyBasics
Weight	1.000 kg
Country of origin	Netherlands
Manufacturer	Tasty Basics BV, Aelderstraat 1, 7854 RN Aalden