A busy and active life demands a lot from your body, which can sometimes make maintaining your inner balance and vitality a challenge. When your daily routine requires a helping hand, a conscious choice for pure, unprocessed food is essential. Many modern seasonings, however, are heavily processed and have lost their natural power. TerraSana Genmai Miso offers an authentic and responsible solution. This organic, unpasteurised miso supports your healthy lifestyle and helps you and your family to enjoy pure, vital food every day, supported by ancient Japanese traditions.

Key benefits

• Unpasteurised and living: Retains its natural properties and active ferments because it has not been heated.
• Rich in umami: Contains all five basic flavours, which provides an unparalleled depth to your dishes.
• Organic quality: Carefully composed with certified organic soya beans and unpolished brown rice.
• Less salt, more sweetness: Contains relatively many natural grain sugars and less salt, which ensures a mild, accessible flavour.

How it works

Genmai miso is made from a traditional combination of soya beans and unpolished brown rice, fermented with koji-ferment. Because this miso is unpasteurised, the active components and natural enzymes remain completely intact. This process not only ensures the characteristic umami flavour, but also contributes to a responsible addition to your daily diet. It is the ideal, mild seasoning for light summer dishes, dressings and sauces, with which you give your vitality a boost in a natural way.

Composition

Ingredients

SOYA BEANS*, brown rice*, sea salt, water, koji-ferment. * = from organic farming

Usage & Dosage

Rice miso is light, good in flavour and the sweetest type of miso. Ideal for summer miso soup or to mix with other types. It is also very suitable for sauces, dressings and spreads. It contains relatively many grain sugars and little salt.

Safety & Disclaimer

Keep in the fridge after opening. Country of origin: Japan. Distributor: TerraSana, Postbus 70, 2450 AB Leimuiden.