Mugi miso consists of organic soya beans and barley. The delicious taste is due to the authentic production process and a very long fermentation process of no less than 12 months. The producer has generations of experience and an unparalleled passion for Read more.
Many people experience a lack of balance and vitality in their busy daily routine, where finding pure, nutritious seasonings can be a challenge. Processed stock cubes and ready-made sauces are often full of artificial additives that do not fit within a conscious lifestyle focused on well-being. TerraSana Mugi Miso offers a responsible and natural answer to this. This traditional Japanese barley miso supports your conscious diet and helps to flavour your daily meals with the power of pure, fermented ingredients.
TerraSana Mugi Miso is a traditional Japanese seasoning that derives its unique character from the expertise of generations of experience and the passion of the producer. By allowing the combination of organic soya beans and barley to ferment naturally for at least a year with the koji-ferment, a rich source of flavour is created. Miso is naturally rich in complex aromas and offers an excellent alternative to salty seasonings with additives. It fits perfectly into a balanced diet in which purity and quality are central.
| Nutritional value per 100g | |
|---|---|
| Energy (kJ) | 606kJ |
| Energy (kcal) | 143kcal |
| Total fat | 0.2g |
| Saturated fat | 0.1g |
| Total carbohydrates | 22g |
| Sugars | 7g |
| Dietary fibre | 5.7g |
| Total protein | 10g |
| Salt | 12.2g |
| Sodium | 4763mg |
SOYA beans*, barley (GLUTEN)*, sea salt, water, koji-ferment. *organic
Use 1 tablespoon as a substitute for a stock cube or for 200 ml of miso soup. Use as a base for sauce, marinade or dressing.
After opening, store in the refrigerator for a maximum of 3 months. This product contains gluten and soya.
| Product specifications | |
|---|---|
| Brand | TerraSana |
| Weight | 1.000 kg |
| Country of origin | Japan |
