Finding a tasty, plant-based alternative to traditional whipping cream that offers both the desired firmness and a full texture can be a challenge. Many plant-based alternatives contain unnecessary additives or lack the right texture to enrich your favourite dishes. TerraSana Coconut milk whipping cream 30% fat organic offers a responsible and natural solution for this. This organic coconut cream has been carefully formulated to transform effortlessly into a firm, creamy topping, allowing you to easily enjoy a plant-based alternative that fits perfectly into your conscious, daily routine.
Key benefits
- Easy to whip: Thanks to the natural fat percentage of thirty percent, you can effortlessly whip this coconut cream into a firm, vegan topping for all your bakes and desserts.
- Pure organic quality: Formulated with a high content of ninety-one percent coconut and completely free from guar gum or artificial additives.
- Plant-based enjoyment: An excellent alternative to traditional dairy, ideal for families choosing a conscious, vegan or lactose-free lifestyle.
- Versatile in the kitchen: Not only suitable as light whipping cream, but also perfect for giving sauces, soups and curries a creamy texture.
How it works
TerraSana Coconut milk whipping cream distinguishes itself through the pure simplicity and high quality of the ingredients. Where traditional plant-based creams often rely on stabilisers such as guar gum, this product relies on the natural properties of the coconut itself. Due to the carefully selected fat content of thirty percent, the cream retains its structure and firmness after whipping. This makes it a reliable and nutritious ingredient that supports the natural vitality of your family.
Composition
| Nutritional value per 100 grams: | | |
| Energy (kJ) | 1,249 | kJ |
| Energy (kcal) | 303 | kcal |
| Total protein | 2.7 | g |
| Total carbohydrates | 4.6 | g |
| Sugars | 2.7 | g |
| Total fat | 30 | g |
| Saturated fat | 28 | g |
| Dietary fibre | 1.9 | g |
| Salt | 0.05 | g |
Ingredients
Coconut extract* 91%, water. *From organic farming.
Use & Dosage
Place the tin in the fridge for at least eight hours before use, so that the cream is nice and cold. Drain the liquid if necessary and scoop the firm part into a mixing bowl. Whip the coconut cream with a hand mixer for a few minutes until it is a light and firm mass. Serve immediately or keep cool until use.
Safety & Disclaimer
Limited shelf life in the fridge after opening (maximum three days, preferably transfer to a sealed container). This product is a natural food item and should be used as part of a varied, balanced diet and a healthy lifestyle.
