In our busy daily lives, maintaining a healthy balance in the kitchen and our bodies can be a challenge. Processed foods and quick meals often lack the depth and natural support that benefit our well-being. TerraSana Genmai Miso offers a responsible and tasty answer to this. This organic, fermented paste naturally brings more balance to your daily routine and supports a conscious lifestyle for the whole family.

Key benefits

• Traditional 18-month fermentation: Matured in 100-year-old cedar wood barrels for an exceptionally rich and authentic flavour experience.
• Organic ingredients: Carefully composed based on unpolished brown rice and organic soya beans.
• Versatile seasoning: Ideal as a base for nutritious soups, sauces, marinades and stir-fry dishes.
• Handy screw cap: Ensures easy dosing and optimal shelf life in the fridge.

How it works

Genmai miso is crafted in the traditional way by experienced Japanese specialists. The secret lies in the long-term fermentation process with koji ferment. Over 18 months, the soya beans and unpolished brown rice develop a deep, medium-strong flavour. This artisanal process not only ensures an unparalleled aroma, but also fits perfectly into a balanced diet that supports your vitality.

Composition

Ingredients

SOYA BEANS, brown rice, water, sea salt, koji ferment

Use & Dosage

Use as a seasoning in soups (miso soup!), sauces, vegetable, meat and fish dishes.

Safety & Disclaimer

Keep in the fridge after opening.