Tamari is a powerful, gluten-free Japanese soy sauce, made from soya beans and koji (a unique Japanese mould). Our tamari is made in an authentic way by real Japanese experts and requires a fermentation period of no less than 1 Read more.
When you consciously choose a gluten-free diet or pursue a healthy lifestyle, it can be a challenge to give your meals that deep, savoury flavour they deserve. Many standard sauces contain wheat or artificial additives, which do not fit within your conscious routine. This can lead to monotony in your kitchen and a lack of culinary satisfaction. TerraSana Tamari Japanese gluten-free organic in the generous 1-litre pack offers the ideal solution. This traditionally fermented soy sauce supports your healthy lifestyle and brings a rich, complex umami flavour to your daily meals, so that you and your family can enjoy them without worry.
TerraSana Tamari is manufactured in an authentic way by Japanese experts. Through a long-term fermentation process of 12 months in historic wooden barrels with koji (a traditional Japanese mould), this tamari gets its characteristic flavour profile. It contains all five basic flavours (salty, sour, sweet, bitter and umami), making it a natural and powerful flavour enhancer. As your trusted health partner, VitAdvice only selects products that combine purity and quality to support your vitality.
| Nutritional value per 100 grams | Value |
| Energy | 354 kJ / 83 kcal |
| Fats - of which saturated fatty acids | 0 grams 0 grams |
| Carbohydrates - of which sugars | 6.5 grams 0.5 grams |
| Fibres | 0.7 grams |
| Proteins | 14 grams |
| Salt | 13.1 grams |
SOYA beans*, water, sea salt, shochu salted* (water, rice*, salt, koji ferment), koji ferment. *= from organic farming.
Use as a substitute for salt, as a dip for sushi or as a base for your sauce or dressing.
Store in a cool, dark place. Produced in Japan by TerraSana, Postbus 70, 2450 AB Leimuiden.
