Enrich your culinary journey with authentic, affordable quality. If you are tired of uninspiring dishes or searching for a truly gluten-free umami boost that the whole family can enjoy, TerraSana Organic Gluten-Free Japanese Tamari 1 Litre is your solution.
This powerful, organic soya sauce, expertly crafted from soya beans and koji, matures for no less than 12 months in 100-year-old cedar wood barrels. The result is a wonderfully complex flavour that perfectly balances all five tastes: salt, sour, sweet, bitter, and umami. Your dishes will transform from everyday to exceptional; every meal becomes a culinary delight.
Choose this Japanese craftsmanship for an investment in pure flavour, health, and value. It is a responsible choice that fits a conscious lifestyle, with the assurance of expert-guaranteed quality. Elevate your soups, noodle dishes, marinades, and even traditional mash. For the whole family, always delicious and trusted.
Ingredients:
SOYA beans*, water, sea salt, salted shochu* (water, rice*, salt, koji ferment), koji ferment.
*= from organic farming.
Nutritional value per 100 grams:
| Energy | 354 kJ / 83 kcal |
| Fat - of which saturates |
0 grams 0 grams |
| Carbohydrate - of which sugars |
6.5 grams 0.5 grams |
| Fibre | 0.7 grams |
| Protein | 14 grams |
| Salt | 13.1 grams |
Usage:
Use as a salt substitute, as a dip for sushi, or as a base for your sauce or dressing.
