Maintaining sufficient energy and an active lifestyle can be a challenge when your daily routine is filled with work, sports, and family commitments. When you choose quick meals, you often miss out on the high-quality nutrients and slow-release carbohydrates that your body needs to get through the day with vitality. TerraSana Organic Udon noodles offer the ideal, responsible foundation for a nutritious meal. These traditional Japanese noodles are made from organic whole wheat flour and deliver the pure power of complex carbohydrates and fibre, so that you and your family can continue the day with renewed energy and focus.
Udon noodles are thick, soft noodles that form a cornerstone of traditional Japanese cuisine. By using whole wheat flour, the germ and bran of the grain kernel are preserved. This provides a beneficial profile of complex carbohydrates and dietary fibre, which are gradually absorbed by the body. As a result, they contribute naturally to a stable energy supply and a feeling of satiety, which is essential for active professionals, athletes, and families who are conscious of their vitality.
| Energy (kJ) | 1460 | kJ |
| Energy (kcal) | 344 | kcal |
| Total protein | 13.5 | g |
| Total carbohydrates | 65.7 | g |
| Sugars | 1.1 | g |
| Total fat | 2.1 | g |
| Saturated fat | 0.4 | g |
| Dietary fibre | 4.5 | g |
| Salt | 1.9 | g |
WHOLE WHEAT FLOUR (gluten), sea salt. * = from organic farming
Bring water to the boil, add the udon and then let it boil for 10-11 minutes. Drain the udon in a colander and rinse the noodles with cold water.
Contains gluten (wheat). This product is a natural food item and should be consumed as part of a varied and balanced diet and a healthy lifestyle.
| Physical property | Specification |
|---|---|
| Brand | TerraSana |
| Weight | 1.000 kg |
| Country of origin | Japan |
| Categories | Food & Drink |