In the hustle and bustle of everyday life, it can be a challenge to provide your body with the right balance and deep nourishment. A lack of energy and vitality is easily lurking when your meals lack the necessary depth. Many modern seasonings offer quick, salty flavours but lack the essential, natural power that supports your well-being. TerraSana Mugi Miso Barley offers the responsible answer to this. This artisanal, organic miso supports your daily routine in a natural way, so that you and your family can enjoy every meal with renewed strength and vitality.

Key benefits

• Ancient maturation: Ferments for at least 12 months in 100-year-old cedar wood barrels for a deep, complex flavour.
• Unique flavour profile: A balanced blend of all five basic flavours: salty, sweet, bitter, sour and umami.
• Organic barley and soya: Made from high-quality, organic ingredients that fit within a conscious lifestyle.
• Versatile kitchen partner: Perfect as a substitute for stock cubes and ideal for soups, noodles and vegetable dishes.

How it works

Mugi miso barley is an unpasteurised, living miso that is crafted in Japan in a traditional, artisanal way. Due to the long-term fermentation of at least one year in historic cedar wood barrels, this miso gets its characteristic, medium-strong flavour that lies between hatcho and shiro miso. This careful process ensures that valuable nutrients and enzymes are preserved. It supports the preparation of healthy, vital meals and helps you to add more depth and balance to your daily diet in a simple way.

Composition

Ingredients

SOYA beans*, barley* (GLUTEN), sea salt, water, koji ferment. *organic

Usage & Dosage

Use 1 tablespoon as a substitute for a stock cube or for 200 ml of miso soup. Use as a base for sauce, marinade or dressing.

Safety & Disclaimer

After opening, store in the fridge for a maximum of 3 months. Contains gluten (barley) and soya. Country of origin: Japan. Manufacturer: TerraSana, Postbus 70, 2450 AB LEIMUIDEN.