Maintaining a balanced digestion and stable energy levels can be a challenge in our modern, busy lives. When you are looking for natural ways to thicken your meals without burdening your body with heavy, refined starch products, it can come at the expense of your vitality. TerraSana Kuzu white organic bio offers the ideal, mild support. This traditional Japanese thickener helps create light, easily digestible dishes and fits perfectly into a conscious lifestyle for the whole family.

Key benefits

• 100% Organic: Entirely made from the root of the kuzu plant from certified organic farming.
• Easily digestible: Supports a mild and calm digestion, ideal for sensitive stomachs.
• Neutral and effective: Thickens soups, sauces, and desserts without affecting the original taste of your ingredients.
• Gluten-free and vegan: A natural, plant-based alternative that effortlessly fits into various dietary requirements.

How it works

Kuzu is a plant-based starch extracted from the root of the Pueraria lobata plant. In macrobiotic cuisine, kuzu is known for its soothing properties for the stomach and intestinal lining. Unlike regular thickeners, kuzu provides a velvety texture and a clear shine in dishes, while supporting digestion in a mild, natural way.

Composition

Ingredients

Kuzu* *from organic farming

Usage & Dosage

Use 1-1.5 teaspoons of kuzu per 1 cup of liquid. Mix with cold water before use. Use approx. 2 tbsp of kuzu per 250 ml of liquid for making jelly pudding.

Safety & Disclaimer

Store in a cool and dry place. This product is a food item and should not replace a varied diet.