Many people who are conscious about their diet or have specific dietary requirements find it a challenge to find a tasty alternative to classic pasta. Traditional pastas often contain fast carbohydrates and allergens such as gluten, while many gluten-free variants are heavy or made from legumes and rice that do not fit into every dietary pattern. This can lead to frustration in the kitchen and a feeling of restriction during meals. Treat Tagliatelle vegan gluten-free offers the answer to this. This artisanal, prebiotic pasta is carefully formulated without gluten, egg or legumes, allowing you to effortlessly enjoy a light, nutritious meal that fits perfectly into your healthy daily routine.

Key benefits

• Rich in prebiotic fibres: Contains beneficial fibres from flaxseed, tapioca and konjac that offer mild and natural support for your gut and digestion.
• Completely allergen-free profile: Free from gluten, lactose, egg, legumes, corn, rice and potato, making it extremely suitable for sensitive stomachs and various dietary restrictions.
• Protein-rich food: Supports the maintenance of strong muscles and offers long-lasting satiety with no less than 17 grams of protein per 100 grams.
• 100% Vegan: Made without animal ingredients or additives, ideal for a plant-based and conscious lifestyle.

How it works

Treat Tagliatelle vegan gluten-free distinguishes itself through the use of functional, plant-based ingredients instead of traditional wheat flour. The base consists of a well-considered combination of tapioca, flaxseed and konjac. Konjac is a traditional Asian tuber that is naturally rich in soluble fibre. Together with flaxseed, this ensures a high fibre content that has a prebiotic effect in the gut. This means that the fibres serve as food for beneficial gut bacteria, which contributes to a balanced gut flora. Thanks to this unique composition, you enjoy the texture of artisanal pasta, while your body benefits from pure, honest nutrients.

Composition

Ingredients

Tapioca, konjac, flaxseed and water.

Usage & Dosage

Bring some water to the boil. Add a pinch of salt and a dash of olive oil. Add the tagliatelle. Cook the tagliatelle for 3 minutes until done over medium heat. Drain the pasta and rinse briefly under cold running water. Serve the tagliatelle immediately with the desired garnishes and sauce.

Safety & Disclaimer

Store the product in a cool and dry place. This product is a foodstuff and should be used as part of a varied, balanced diet and a healthy lifestyle.