When switching to a gluten-free diet, it can be difficult to find the right balance in your baking quality. Traditional gluten-free flours often lack the elasticity and structure of wheat flour, which can lead to dry or crumbly bakes. Furthermore, many alternatives contain fast carbohydrates that negatively affect your energy levels. Treat Ancient Flour gluten-free offers a natural and stable alternative. This ancient flour is carefully composed of prebiotic fibres that not only give your bakes the desired structure, but also gently support your daily vitality and gut health.

Key benefits

• Gut-friendly fibres: Rich in natural, prebiotic fibres that contribute to healthy digestion and a long-lasting feeling of satiety.
• Allergen-free baking: Completely free from gluten and lactose, making it extremely suitable for people with intolerances.
• Without unnecessary fillers: Contains absolutely no potato, rice, or corn, which ensures a more favourable glycaemic index.
• Versatile in use: Easy to apply in your favourite gluten-free recipes or as a substitute in traditional recipes with a small adjustment in liquid.

How it works

Treat Ancient Flour is based on a functional combination of flaxseed flour, coconut flour, konjac flour, and psyllium husk. These ingredients work synergistically to bind moisture effectively, which ensures a smooth dough and a succulent end result. Konjac flour and psyllium husk are known for their ability to absorb water and form a gel-like structure, which mimics the role of gluten in traditional flour. This not only supports the structure of your bread or pastry, but also provides essential prebiotic fibres that feed the beneficial bacteria in your gut.

Composition

Ingredients

Flaxseed flour, coconut flour, konjac flour, tapioca flour, psyllium husk.

Use & Dosage

Follow our gluten-free recipes or adapt a traditional recipe by adding a little extra liquid to the dough or batter to compensate for the moisture-absorbing properties of the fibres.

Safety & Disclaimer

Store the product in a cool and dry place. Produced by Tr-eat, Sint-Pieterskaai 72/1, 8000 Bruges, Belgium. This product is a foodstuff and should be used as part of a varied diet and a healthy lifestyle.