Sticking to a conscious lifestyle or a specific diet such as keto or low-carb can be a challenge, especially when you miss the familiar texture and comfort of daily bread. Many alternatives contain hidden carbohydrates or gluten, forcing you to make concessions regarding your well-being or your goals. Treat Bread keto & low carb gluten-free offers the ideal support to enjoy freshly baked bread without burdening your body with unwanted carbohydrates or gluten. It helps you maintain your daily routine effortlessly and contributes to a balanced diet that fits your active life.

Key benefits

• Low-carb and keto-friendly: With only 3.3 grams of carbohydrates per 100 grams, this bread fits perfectly within a ketogenic or strictly low-carb diet.
• Completely gluten-free: Carefully composed with gluten-free ingredients such as almond flour and fibres, which ensures mild digestion.
• Rich in dietary fibre: Contains 14 grams of fibre per 100 grams, which contributes to a feeling of satiety and balanced digestion.
• Easy to prepare yourself: With the addition of just a few basic ingredients, you can quickly bake a fresh, fragrant loaf at home.

How it works

The base of this high-quality bread mix consists of nutritious ingredients such as almond flour and flaxseed flour, supplemented with functional fibres from konjac, bamboo, and psyllium husk. This combination not only ensures an excellent structure and binding without the use of gluten, but also supports your daily fibre intake. Due to the careful selection of ingredients, the glycaemic impact remains minimal, allowing you to enjoy the familiar texture of bread while your energy level remains stable. It is a responsible choice that fits perfectly with a conscious lifestyle for the whole family.

Composition

Nutritional value per 100g
Energy	1065 kJ / 257 kcal
Fats - of which saturated fatty acids	17g 2.1g
Carbohydrates - of which sugars	3.3g 2.3g
Fibres	14g
Proteins	15g
Salt	1.6g

Ingredients

ALMOND FLOUR (nuts), flaxseed flour, konjac, bamboo fibre, psyllium husk, paleo baking powder, salt.

Use & Dosage

Ingredients for 1 loaf:
- The entire baking mix
- 2 eggs
- 150 ml sparkling water
- Optional: 6 grams lemon juice

Preparation method:
Mix the eggs, water and optionally the lemon juice together with the flour mix in a bowl into a smooth mass. Let the batter rest for 15 minutes. Then, with wet hands, form an oval loaf and place it on a baking tray lined with baking paper. Optionally, lightly score the top of the bread for a nice rise. Bake the bread in a preheated oven at 180°C for 60 minutes. Let the bread cool completely on a rack after baking before slicing it.

Safety & Disclaimer

Store the product in a cool, dry, and sealed place. Pay attention to the presence of allergens: contains almonds (nuts). This product is intended as part of a varied and balanced diet and a healthy lifestyle.

Physical product properties

Property	Specification
Brand	Treat
Content	170 grams
Weight (including packaging)	1.000 kg
Category	Bread mix (gluten-free, low-carb)