Finding a tasty and nutritious alternative to daily bread can be a challenge, especially when you consciously choose a gluten-free diet or want to limit your intake of traditional grains. Many gluten-free options lack the familiar texture or contain unnecessary additives, making it difficult to enjoy a conscious meal that truly nourishes. Treat Oerbrood gluten-free offers the ideal solution here. This carefully composed baking mix allows you to bake your own pure, artisanal bread that fits perfectly into an active and healthy lifestyle. It supports your daily routine with valuable fibres and high-quality ingredients, so that you and your family can enjoy warm, freshly baked bread straight from your own oven without any worries. Key benefits * **Rich in natural fibres:** Contains valuable fibres from konjac and flaxseed that contribute to a feeling of satiety and balanced digestion. * **Thoughtful ingredient mix:** The flours are sourced exclusively from tubers and seeds, such as tapioca, konjac, flaxseed and coconut, without unnecessary fillers. * **Easy to prepare yourself:** With minimal effort, you can create a deliciously fragrant, freshly baked bread in your own kitchen. * **Completely gluten-free:** A safe and responsible choice for the whole family, fitting within various conscious dietary patterns. How it works Treat Oerbrood gluten-free combines the power of ancient ingredients with modern convenience. By using flours from tubers and seeds instead of traditional grains, the bread gets a unique texture and a mild, accessible taste. An important component is the glucomannan fibre from the konjac tuber, which is known for its excellent water-absorbing properties. This not only ensures good binding of the dough without the need for gluten, but also contributes to the compact and tender structure of the bread. Baking in your own oven also ensures a delicious, crispy crust. Composition

Nutritional value per 100g
Energy	1420 kJ / 337 kcal
Fats - of which saturated fatty acids	4.8g 3.4g
Carbohydrates - of which sugars	59g 3.9g
Fibres	15g
Proteins	6.2g
Salt	2.1g

Ingredients Yellow flaxseed flour, konjac flour, coconut flour, tapioca flour, paleo baking powder (tapioca flour, raising agents: tartaric acid, sodium carbonates, salt). Use & Dosage Ingredients for preparing 1 loaf:
* 1 pack Treat Oerbrood baking mix
* 5 eggs
* 50 ml water
* 1 tablespoon oil

Preparation method:
Mix the eggs, water and melted oil together with the flour mix into a smooth mass in a bowl. Let the batter rest for at least 15 minutes. Then, with wet hands, shape into an oblong loaf and place it on a baking tray lined with baking paper. Optionally, score the top of the bread for a nice, even rise. Bake the bread in a preheated oven at 180 degrees Celsius for 70 minutes. After baking, let the bread cool completely on a wire rack before slicing. Safety & Disclaimer Store the product in a cool and dry place in the original packaging. This product is intended as part of a varied and balanced diet and a healthy lifestyle.