These delicious breadcrumbs are ideal for frying your fish or meat until tasty and crispy. Also use them to bread your homemade croquettes or to create a delicious crust on your oven dishes. Breadcrumbs made from good prebiotic fibres. The ancient flour i Read more.
Preparing a crispy coating for meat, fish or oven dishes is often a challenge when you have to cut gluten or lactose from your diet. Traditional breadcrumbs based on wheat, corn or rice can also sit heavy on the stomach and do not fit into a high-fibre diet. Treat Gluten-free Breadcrumbs offer the ideal solution for your daily routine. These breadcrumbs are carefully composed of high-quality prebiotic fibres, allowing you to enjoy that delicious, golden-brown crispy texture while supporting your gut in a mild and responsible way.
These unique breadcrumbs differ from standard gluten-free alternatives by excluding fast carbohydrate sources such as rice or corn flour. Instead, Treat uses a functional mix of linseed flour, coconut flour and konjac flour. Konjac and psyllium husk are known for their water-binding properties and high content of soluble fibres. These prebiotic fibres serve as food for the good bacteria in your gut, which contributes to comfortable digestion and a long-lasting feeling of satiety after the meal.
| Nutritional value per 100g | |
| Energy | 1499 kJ / 356 kcal |
| Fats - of which saturated fatty acids | 4.8g 3.6g |
| Carbohydrates - of which sugars | 64g 3.3g |
| Fibres | 13g |
| Proteins | 6.5g |
| Salt | 0g |
Linseed flour, coconut flour, konjac flour, tapioca flour, psyllium husk.
Use the breadcrumbs as you see fit for breading meat, fish or homemade croquettes, or sprinkle an even layer over oven dishes for a crispy crust during baking.
Store the product in a cool and dry place. Produced by Tr-eat, Sint-Pieterskaai 72/1, 8000 Bruges, Belgium. This product is a foodstuff and should be used as part of a varied diet and a healthy lifestyle.
| Product specifications | |
|---|---|
| Brand | Treat |
| Weight | 1.000 kg |
