Finding a balanced meal that fits a conscious lifestyle can be a challenge, especially when you are trying to avoid gluten, lactose and unnecessary fillers. Traditional pastas often cause a heavy feeling and contain ingredients that do not align with your daily routine for a vital gut flora. Treat Gluten-free Fusilli offers a responsible solution for this. This innovative pasta supports your well-being and fits seamlessly into a healthy diet, so you can enjoy a classic meal without burdening your body.
Treat Fusilli distinguishes itself through the carefully composed combination of prebiotic fibres and egg. Instead of traditional grains or starchy fillers like corn and rice, this pasta uses functional ingredients such as konjac and flaxseed. These ingredients have the property of binding moisture and being digested slowly, which contributes to a long-lasting feeling of satiety and offers mild support for digestion. Thanks to this innovative composition, the fusilli retains the familiar, firm texture of classic pasta.
| Nutritional value per 100g | |
| Energy | 1652 kJ / 395 kcal |
| Fats - of which saturated fatty acids | 10g 2.6g |
| Carbohydrates - of which sugars | 50g 0.6g |
| Fibres | 8.1g |
| Proteins | 20g |
| Salt | 0.16g |
Tapioca, konjac, SESAME SEEDS, flaxseed, EGG and water.
Boil for 5 minutes in boiling water. Rinse briefly under running water. Store the product in a cool and dry place.
This product is produced by Tr-eat, Sint-Pieterskaai 72/1, 8000 Bruges, Belgium. In case of doubt about the suitability of the ingredients in relation to personal allergies, always consult an expert. A varied, balanced diet and a healthy lifestyle are important. This product is a supplement to a healthy lifestyle and should not be used as a substitute for a varied diet.
| Brand | Treat |
| Weight | 1.000 kg |
| Certification | Gluten-free, Lactose-free |