Healthy gluten-free crackers, composed of good prebiotic fibres from almond, coconut and konjac. With good fatty acids from coconut oil and coconut cream. Read more.
Maintaining healthy digestion and a constant energy level requires the right nutrients, but finding savoury, gluten-free snacks with the right properties can be difficult. Many processed crackers contain little nutritional value and can unbalance your gut flora. The gluten-free olive crackers from Treat offer a responsible solution. Composed of prebiotic fibres and healthy fatty acids, these crackers gently support your body and fit perfectly into an active, conscious lifestyle.
The olive crackers from Treat have been developed with a strong focus on gut health and functional nutrition. The combination of almond flour, coconut flour, konjac and psyllium husk provides a rich mix of soluble and insoluble fibres that support digestion. The fatty acids from coconut oil are quickly absorbed by the body and converted into usable energy. VitAdvice brings you a scientifically substantiated, nutritious snack that contributes to your daily vitality and well-being.
| Nutritional value per 100g | |
| Energy | 1735 kJ / 422 kcal |
| Fats - of which saturated fatty acids | 24g 16g |
| Carbohydrates - of which sugars | 38g 2.9g |
| Fibres | 8.7g |
| Proteins | 3.5g |
| Salt | 0.9g |
ALMOND FLOUR (nuts), coconut flour, konjac, tapioca flour, coconut oil, coconut cream, olive, Tuscan herb mix, psyllium husk, salt.
Consume as needed as a savoury snack or as a base for a healthy lunch. Store the product in a cool and dry place.
Ensure sufficient fluid intake when consuming fibre-rich products. This product is intended to support a healthy and varied lifestyle.
| Product specifications | |
|---|---|
| Brand | Treat |
| Weight | 1.000 kg |
