When you choose a conscious lifestyle, avoiding gluten can sometimes mean you have to miss out on your favourite meals. However, many gluten-free pizza bases found in shops contain refined flours and artificial additives that can be heavy on the stomach and do not benefit your energy levels. The Treat Gluten-free Pizza has been specially developed to let you enjoy a healthy meal again without any worries. This mix is rich in prebiotic fibres and has been carefully formulated to gently support your body.
Key benefits
- Rich in prebiotic fibres from high-quality sources such as tapioca, flaxseed and coconut that support your gut health.
- Seasoned with authentic oregano and basil, meaning you do not need to add extra salt or artificial flavour enhancers.
- Easy to prepare without the need for professional kitchen skills, ensuring convenience in your daily routine.
- Completely gluten-free and free from unnecessary fillers, ideal for the whole family.
How it works
The power of this pizza mix lies in the combination of fibre-rich flours. Flaxseed flour and psyllium husk provide prebiotic fibres that support healthy gut function and ensure a long-lasting feeling of satiety. Arrowroot and tapioca flour give the dough its supple structure without the need for gluten. Through this conscious choice of ingredients, this pizza base helps to support your vitality and fits perfectly into a balanced diet.
Composition
| Nutritional value per 100g | |
| Energy | 1405 kJ / 334 kcal |
Fats
- of which saturated fatty acids | 4.7g
3.4g |
Carbohydrates
- of which sugars | 59g
3.1g |
| Fibres | 15g |
| Proteins | 6.2g |
| Salt | 2g |
Ingredients
Flaxseed flour, coconut flour, tapioca flour, psyllium husk, arrowroot flour, paleo baking powder (tapioca flour, raising agents: tartaric acid, sodium carbonates, salt), basil, oregano.
Usage & Dosage
Ingredients
• 2 eggs
• 80 ml oil
• 80 ml water
• 1 Pizza mix
Preparation
Mix all ingredients together with the pizza mix in a bowl until a smooth mass is formed. Let the dough rest for 10 minutes. Preheat the oven to 180°C. Roll out the dough with a rolling pin between 2 sheets of baking paper into a nice thin pizza base. Top as desired. Place the pizza with the baking paper on a baking tray. Bake the pizza for 15 minutes.
Safety & Disclaimer
Store the product in a cool and dry place. Produced by Tr-eat, Sint-Pieterskaai 72/1, 8000 Bruges, Belgium.
| Product specifications |
|---|
| Brand | Treat |
| Weight | 1.000 kg |
| Categories | Other, Food & Drink |
