Maintaining a healthy lifestyle can be a challenge when you are trying to limit carbohydrates or avoid gluten. Traditional bread often does not fit into a ketogenic or strictly vegan diet, forcing you to miss out on your favourite meals and make concessions in your daily routine. Missing that familiar texture and the convenience of a slice of bread can make your conscious food choices more difficult. Treat Bread keto & vegan gluten-free offers the ideal solution: a high-quality bread mix with which you can easily bake a tasty, low-carb and gluten-free bread that perfectly aligns with your well-being and dietary needs.
Key benefits
- Fits excellently into a ketogenic, vegan and low-carb diet thanks to the carefully selected composition.
- Completely gluten-free and made from natural flours such as almond flour and coconut flour, which contributes to mild digestion.
- Rich in dietary fibre (11 grams per 100 grams) to support a balanced and satiated daily routine.
- Easy to prepare fresh at home with minimal additions, for the ultimate aroma and taste of artisanal bread.
How it works
Treat Bread keto & vegan gluten-free combines the functional properties of fibre-rich ingredients such as psyllium husk and bamboo fibre with the mild fats from almond and flaxseed flour. This combination ensures an excellent dough structure and a pleasant mouthfeel, without the need for gluten or wheat. By baking the mix yourself, you retain full control over the freshness and quality of your food. This supports an active and vital lifestyle in which convenience and responsible nutrition go hand in hand.
Composition
| Nutritional value per 100g |
|
| Energy |
1071 kJ / 259 Kcal |
Fats
- of which saturated fatty acids |
20g
2.2g |
Carbohydrates
- of which sugars |
4.3g
3.1g |
| Fibres |
11g |
| Proteins |
10g |
| Salt |
1.6g |
Ingredients
ALMOND FLOUR (nuts), flaxseed flour, coconut flour, bamboo fibre, psyllium husk, paleo baking powder, salt.
Usage & Dosage
Ingredients (for 1 loaf):
Baking mix, 260 ml lukewarm water, 3 grams apple vinegar, 15 grams olive oil.
Preparation (for 1 loaf):
Mix the flour mix with the water, the olive oil and the apple vinegar into a smooth mass in a bowl. Let the batter rest for 15 minutes. Then form an oval loaf with wet hands and place it on baking paper. Bake the bread in a preheated oven at 180°C for 70 minutes. Then let the bread cool completely before slicing.
Safety & Disclaimer
Produced in an environment where nuts are processed. Store the product in a cool and dry place in the original packaging. A varied, balanced diet and a healthy lifestyle are important. This product is a supplement to a healthy lifestyle and should not replace a varied diet.
