Breakfast or lunch is the foundation of your day, but if you want to avoid gluten, lactose or specific carbohydrate sources such as potato, rice and corn, there is often little variety left. Many gluten-free pancake mixes are also low in nutrients and high in added sugars, which can lead to fluctuations in your energy levels. The Treat Pancake - waffle gluten-free offers a nutritious and tasty alternative. This mix supports your vitality and digestion with natural, prebiotic fibres, so that you and your family can start the day full of energy.
Key benefits
- Rich in prebiotic fibres from konjac, tapioca, baobab, flaxseed and coconut that contribute to a healthy gut flora.
- Completely sugar-free and naturally sweetened with pure baobab fruit powder, which is naturally rich in vitamin C.
- Free from gluten, lactose, potato, rice and corn, making it extremely suitable for sensitive stomachs.
- Versatile in use for both fluffy pancakes and crispy waffles, fitting into any healthy routine.
How it works
This mix uses a unique combination of prebiotic fibres from tubers (konjac and tapioca) and the baobab fruit. These fibres serve as food for the good bacteria in your gut and thus gently support your digestion. The addition of pure baobab powder not only provides a subtle, natural sweetness without adding sugar, but also provides essential vitamin C to support your immune system. This makes it a responsible, functional food for the whole family.
Composition
| Nutritional value per 100g | |
| Energy | 1503 kJ / 357 kcal |
Fats
of which saturated fatty acids | 4.9g
3.6g |
Carbohydrates
of which sugars | 64.6g
3.3g |
| Fibres | 13.9g |
| Proteins | 6.6g |
| Salt | 0.1g |
Ingredients
Yellow flaxseed flour, coconut flour, konjac flour, tapioca flour, psyllium.
Use & Dosage
Pancake
Ingredients
- 100 g pancake mix
- 4 eggs
- 400-500 ml water
- (optional 20 g sweetener of choice)
Preparation
Mix 4 eggs with ½ pack (100g) pancake mix in a bowl. Add 400 to 500g water and mix the ingredients (optional 20g sweetener of choice). Heat a frying pan with some oil over medium heat. Scoop a ladle of batter into it. Bake the pancakes until the top is dry and shows small bubbles. Then turn over and bake the bottom until golden brown.
Waffle
Ingredients
- 100 g pancake mix
- 3 eggs
- 20 g sweetener of choice
- 40 g water
- 20 g coconut oil
Preparation
Mix 3 eggs with ½ pack (100g) pancake mix and 20g sweetener of choice in a bowl. Add 20g coconut oil and 40g water. Bake the waffles in a waffle iron.
Safety & Disclaimer
Store the product in a cool and dry place. Produced by Tr-eat, Sint-Pieterskaai 72/1, 8000 Bruges, Belgium.
| Product specifications |
|---|
| Brand | Treat |
| Weight | 1.000 kg |
| Categories | Other, Food & Drink, Fruit |
