Finding a responsible snack that fits into a conscious lifestyle can be a challenge. Many snacks contain unnecessary additives or simple carbohydrates that disrupt your energy levels and physical balance, especially if you are sensitive to gluten. Treat Crackers pepper gluten-free offer a balanced alternative that fits seamlessly into your daily routine. These crackers support a balanced diet and contribute to a comfortable feeling, without having to compromise on taste or texture. A conscious choice for yourself and your family, supported by the expertise of your trusted health partner.

Key benefits

• Gluten-free enjoyment: Completely free from gluten, making these crackers extremely gentle on the digestion and suitable for people with a gluten sensitivity.
• Rich in prebiotic fibres: Formulated with high-quality fibres from almond, coconut and konjac that contribute to a feeling of satiety and support a balanced gut flora.
• Quality fatty acids: Contains valuable fatty acids derived from pure coconut oil and coconut cream for a responsible energy source.
• Subtle spicy taste: Refined with a touch of cayenne pepper, which provides a pleasant taste sensation without artificial additives.

How it works

Treat Crackers pepper gluten-free are carefully formulated with a focus on nutritional value and functional ingredients. Instead of traditional grains, a base of almond flour, coconut flour and konjac forms the core of this product. Konjac and psyllium husk are known for their high content of soluble prebiotic fibres, which bind water in the digestive tract. This slows down the absorption of nutrients, which helps to keep your energy levels stable throughout the day and boost your vitality. The addition of coconut oil provides medium-chain fatty acids (MCTs), which are efficiently converted by the body into usable energy.

Composition

Nutritional value per 100g	Value
Energy	1771 kJ / 436 kcal
Fats - of which saturated fatty acids	24g 13g
Carbohydrates - of which sugars	39g 2.9g
Fibres	8.1g
Proteins	3.3g
Salt	0.8g

Ingredients

ALMOND FLOUR (nuts), coconut flour, konjac, tapioca flour, coconut oil, coconut cream, cayenne pepper, psyllium husk, salt.

Use & Dosage

These gluten-free crackers are ready for immediate consumption. You can consume them as needed as a responsible snack, with a meal, or combine them with a topping of your choice. Always ensure sufficient fluid intake throughout the day when following a high-fibre diet.

Safety & Disclaimer

This product contains almonds (nuts). Store the product in a cool and dry place to guarantee quality and freshness. A varied, balanced diet and a healthy lifestyle are important. This product is a supplement to a normal diet, not a replacement for it.