When you choose a gluten-free diet, it is often a challenge to find bread that is both nutritious and has a fine structure. Many ready-made options feel dry or lack the necessary dietary fibre that contributes to a feeling of fullness. Treat Small Gluten-Free Bread offers a simple and responsible way to enjoy warm, freshly baked bread from your own oven. This carefully composed baking mix based on tapioca, flaxseed and coconut supports your conscious lifestyle without having to compromise on taste and texture.

Key benefits

• Rich in dietary fibre: Contains 27 grams of fibre per 100 grams, which contributes to healthy digestion and a long-lasting feeling of fullness.
• High-quality gluten-free ingredients: Composed of selected flours from yellow flaxseed, coconut and tapioca for optimal nutritional value.
• Easy to bake yourself: With minimal preparation time, you can enjoy a deliciously fragrant, freshly baked loaf within an hour.
• Supports a conscious routine: Fits perfectly within a gluten-free or paleo-inspired diet for the whole family.

How it works

The unique combination of yellow flaxseed flour, coconut flour and tapioca flour creates a balanced mix that is naturally gluten-free. Flaxseed and coconut provide healthy fats and a significant amount of fibre, while tapioca flour offers the necessary elasticity usually provided by gluten. Through the addition of psyllium fibre, the dough gets the perfect binding and the bread remains wonderfully tender on the inside after baking with a crispy crust on the outside.

Composition

Nutritional value per 100g
Energy	1215 kJ / 290 Kcal
Fats - of which saturated fatty acids	3.3g 1.6g
Carbohydrates - of which sugars	42g 1.7g
Fibre	27g
Proteins	10g
Salt	3.5g

Ingredients

Yellow flaxseed flour, coconut flour, tapioca flour, paleo baking powder (tapioca flour, raising agents: tartaric acid, sodium carbonates), psyllium, bamboo fibre.

Usage & Dosage

Ingredients (for 1 loaf):
Baking mix
2 eggs
100 ml sparkling water
1 tbsp oil

Preparation (for 1 loaf):
Mix the eggs, water and melted oil together with the flour mix into a smooth mass in a bowl. Let the batter rest for at least 15 minutes. Then, with wet hands, form a ball and place it on baking paper. Optionally, score the bread for a nice rise. Bake the bread in a preheated oven at 180°C for 60 minutes.

Let the bread cool down.

Safety & Disclaimer

Store the product in a cool and dry place. This product is intended as part of a varied and balanced diet and a healthy lifestyle, not as a replacement for it.

Product specifications

Brand	Treat
Content	120 Gram
Weight	1.000 kg
Categories	Other, Food & Drink, Bread