Simple, delicious, high-fibre gluten-free bread. Pure tapioca, flaxseed, and coconut flour. VitAdvice's Treat baking mix provides a nutritious, fresh start. A smart choice for you and your family. Experience top quality; bake happiness today!
Ingredients
Yellow flaxseed flour, coconut flour, tapioca flour, paleo baking powder (tapioca flour, raising agents: tartaric acid, sodium carbonates), psyllium, bamboo fibre.
Nutritional value
| Nutritional value per 100g | |
| Energy | 1215 kJ / 290 Kcal |
| Fats - of which saturates |
3.3g 1.6g |
| Carbohydrates - of which sugars |
42g 1.7g |
| Fibre | 27g |
| Protein | 10g |
| Salt | 3.5g |
Usage
Ingredients (for 1 loaf):
Baking mix
2 eggs
100 ml sparkling water
1 tbsp oil
Preparation (for 1 loaf):
Mix the eggs, water, and melted oil with the flour mix in a bowl until smooth. Let the batter rest for at least 15 minutes. Form a ball with wet hands and place it on baking paper. Score the bread if desired for a good rise. Bake in a preheated oven at 180°C for 60 minutes.
Allow the bread to cool.
Storage
Store in a cool, dry place.
Manufacturer / Distributor
Tr-eat,
Sint-Pieterskaai 72/1,
8000 Bruges,
Belgium
Product specifications
| Brand | 4945211.0 |
