It can be a challenge to prepare colourful, attractive meals that also meet strict dietary requirements or a conscious lifestyle. Many gluten-free pastas lack the firm texture of traditional pasta and often contain few useful nutrients. This can make meals feel monotonous and cause your energy levels to drop quickly after eating. Treat Penne tricolore gluten-free brings colour and vitality back to your plate. This healthy penne is made from prebiotic fibres and egg, enriched with natural spinach and beetroot. This way, you and your whole family can enjoy a tasty, nutritious meal with the familiar firm bite of classic pasta.
Treat Penne tricolore has been carefully formulated to provide a nutritionally superior alternative to traditional pasta. The base of prebiotic fibres from flaxseed, sesame, tapioca and the konjac tuber gently supports the gut flora. The addition of egg provides excellent binding and a high-quality protein profile, allowing the penne to retain its firm texture during cooking. Due to the addition of spinach and beetroot, the pasta not only gets its characteristic tricolore colours, but you also benefit from the natural phytonutrients from these vegetables. This makes it a responsible choice that fits perfectly into your healthy daily routine.
| Nutritional value per 100g | |
| Energy | 1652 kJ / 395 kcal |
| Fats - of which saturated fatty acids | 10g 2.6g |
| Carbohydrates - of which sugars | 50g 0.6g |
| Fibres | 8.1g |
| Proteins | 20g |
| Salt | 0.16g |
Tapioca, konjac, SESAME SEEDS, flaxseed, spinach, beetroot, EGG and water.
Boil for 5 minutes in boiling water. Rinse briefly under running water.
Store the product in a cool and dry place. Pay attention to the presence of the allergens sesame seeds and egg. This product is intended to support a healthy and varied lifestyle.
| Brand | Treat |
| Weight | 1.000 kg |
| Category | Food & Drink, Pasta |