Finding a nutritious and tasty gluten-free bread that fits into a conscious lifestyle can be a challenge. Many gluten-free alternatives lack the desired texture or contain unnecessary additives, forcing you to make concessions regarding your daily routine and vitality. Treat Bread Vital Gluten-free offers the ideal solution with a carefully composed mix of high-quality flours and valuable fibres. With this easy-to-prepare baking mix, you can put a fresh, nutritious and gluten-free bread on the table in no time that contributes to a balanced diet for the whole family.

Key benefits

• Rich in natural fibres: Contains 28 grams of fibre per 100 grams, which contributes to a feeling of satiety and balanced digestion.
• Enriched with Baobab: This pure fruit powder is naturally rich in vitamin C and valuable fibres to support your daily vitality.
• Carefully selected flours: A balanced combination of tapioca, baobab, flaxseed and coconut flour for excellent structure and mild taste.
• Simple and quick preparation: With just a few ingredients, you can form a smooth batter that you can bake directly in your own oven into a delicious fresh bread.

How it works

Treat Bread Vital distinguishes itself by the conscious choice for gluten-free flours that each bring unique properties. Yellow flaxseed flour and coconut flour provide a mild taste and a pleasant texture, while tapioca flour provides the necessary elasticity and binding of the dough without the use of gluten. The addition of baobab powder, derived from the well-known Baobab fruit, naturally enriches the bread with fibre and vitamin C. As a result, you not only enjoy an artisanal bread, but you also actively support your conscious and healthy lifestyle.

Composition

Nutritional value per 100g
Energy	1207 kJ / 288 kcal
Fats - of which saturated fatty acids	3.2g 1.6g
Carbohydrates - of which sugars	41g 2.4g
Fibres	28g
Proteins	9.6g
Salt	3.4g

Ingredients

Yellow flaxseed flour, coconut flour, tapioca flour, baobab, paleo baking powder (tapioca flour, raising agents: tartaric acid, sodium carbonates), bamboo fibre.

Usage & Dosage

Ingredients (for 1 loaf):
Baking mix
3 eggs
150 ml sparkling water
1 tbsp oil

Preparation (for 1 loaf):
Mix the eggs, water and melted oil together with the flour mix into a smooth mass in a bowl. Let the batter rest for at least 15 minutes. Then form a ball with wet hands and place it on baking paper. Optionally score the bread for a nice rise. Bake the bread in a preheated oven at 180°C for 70 minutes.

Let the bread cool down.

Safety & Disclaimer

Store the product in a cool and dry place. This product is a foodstuff and is intended to support a healthy lifestyle, not to replace a varied and balanced diet.

Product specifications

Brand	Treat
Content	180 Gram
Weight	1.000 kg
Categories	Other, Food & Drink, Bread