Are you looking for that one ingredient to immediately elevate your dishes? Everyday seasonings often lack the depth and versatility to truly impress, leaving your culinary creativity untapped.

Discover our Akadashi Miso (White Rice): the culinary bridge that combines the powerful umami of hatcho miso with the mild sweetness of shiro miso. This unique, organic soya paste is specially tailored to the European palate and is a smart, conscious choice for your kitchen. Imagine: your miso soup is richer, your marinades irresistible, and your sauces surprisingly complex. From replacing a bouillon cube to creating refined herb pastes and even "tofu cheese", the possibilities are endless.

Enrich your meals today with this authentic Japanese seasoning. Trust in the proven quality and the rich, versatile flavour we offer for the whole family. Taste the difference, experience the convenience, and enjoy the peace of mind that you are choosing a top-quality ingredient from Japan. Add this umami boost to your basket and transform your kitchen!

Ingredients:

• SOYA bean miso (SOYA beans, sea salt, kosen (= from roasted barley flour (GLUTEN)), koji ferment)
• Rice miso (SOYA beans, white rice, sea salt, alcohol, koji ferment)
• Shoyu (SOYA beans, WHEAT, sea salt, alcohol, koji ferment)

*Organic

Nutritional value per 100g:

• Energy: 784kJ / 188kcal
• Total fat: 8.9g (of which saturates: 1.2g)
• Total carbohydrates: 6.5g (of which sugars: 4.1g)
• Fibre: 7.4g
• Total protein: 16.8g
• Salt: 9.9g

Usage:

Use 1 tablespoon as a replacement for a bouillon cube or for 200ml of miso soup. Extremely suitable as a base for sauces, marinades, or dressings.

Storage...