Finding the right balance in your daily diet can be a challenge, especially when you strive for a vital lifestyle for yourself and your family. A busy daily life demands a lot from your body, and sometimes your diet lacks that deep, supportive flavour and nutrients that contribute to a sense of well-being. TS Import Akadashi miso offers responsible and natural support in this regard. This carefully composed soy paste brings balance to your kitchen in a mild way and supports your daily routine with high-quality, fermented ingredients.
Key benefits
- Harmonious flavour combination: Unites the powerful, deep notes of hatcho miso with the mildly sweet nuances of shiro miso, perfectly tailored to the European taste preference.
- Versatile kitchen aid: Ideal as a natural flavour enhancer and substitute for the traditional stock cube in soups, sauces, marinades, and dressings.
- Traditionally fermented: Contains natural koji ferments that contribute to a conscious and varied diet for the whole family.
- Rich in plant-based proteins: Makes a valuable contribution to your daily diet with 16.8 grams of protein per 100 grams.
How it works
Akadashi miso is a careful combination of hatcho miso (traditional soybean miso) and shiro miso (mild rice miso). Through this traditional Japanese fermentation process with koji ferments, a rich umami flavour is created that immediately gives dishes depth without artificial additives. The fermentation process helps break down complex nutrients into more easily absorbable components, making this paste a mild and friendly addition to your daily meals. As your trusted health partner, VitAdvice recommends using this miso as a conscious substitute for salt-rich stock cubes.
Composition
Nutritional value per 100g
| Energy (kJ) |
784 kJ |
| Energy (kcal) |
188 kcal |
| Total fat |
8.9 g |
| Saturated fat |
1.2 g |
| Total carbohydrates |
6.5 g |
| Sugars |
4.1 g |
| Dietary fibre |
7.4 g |
| Total protein |
16.8 g |
| Salt |
9.9 g |
Ingredients
SOYBEAN miso (SOYBEANS, sea salt, kosen (= from roasted barley flour (GLUTEN)), koji ferment), rice miso (SOYBEANS, white rice, sea salt, alcohol, koji ferment), shoyu (SOYBEANS, WHEAT, sea salt, alcohol, koji ferment). *organic
Usage & Dosage
Use 1 tablespoon as a substitute for a stock cube or for the preparation of 200 ml of miso soup. Also extremely suitable as a base for sauces, marinades, dressings, herb pastes, or pickling vegetables. After opening, store in the refrigerator until the best-before date.
Safety & Disclaimer
Contains soy and gluten (barley, wheat). This product is a food item and should be used as part of a varied, balanced diet and a healthy lifestyle. Follow the stated storage instructions carefully to ensure the quality of the product.
