Maintaining a vital and balanced lifestyle can be a challenge when you are looking for pure, unprocessed ingredients for your daily cooking. Many ready-made seasonings contain hidden additives that do not align with your conscious choices. TS Import Genmai koji offers a natural and traditional base to enrich your diet in a responsible way. This carefully formulated fermentation product supports your creativity in healthy cooking and brings balance to your daily routine.

Key benefits

• Natural fermentation: Made with traditional koji ferment for an authentic and pure taste experience.
• Wholesome base: Prepared with brown rice, preserving the natural properties of the whole grain.
• Versatile seasoning: Easy to integrate into soups, sauces, vegetable and fish dishes to support a varied diet.
• No added salt: Naturally contains 0 grams of salt per 100 grams, suitable for a salt-conscious diet.

How it works

Genmai koji is brown rice inoculated with a special fermentation culture, the koji ferment. This fermentation process activates natural enzymes that break down complex carbohydrates and proteins into simpler, easily digestible compounds. This traditional Japanese method forms the basis for making miso, amazake, or seasoning daily dishes. It supports the preparation of food that is close to nature, perfectly fitting within a conscious and vital lifestyle for the whole family.

Composition

Ingredients

Brown rice, koji ferment

Use & Dosage

As a seasoning in soups, sauces, vegetable and fish dishes.

Safety & Disclaimer

Store in a dry and cool place.