Lacking depth of flavour? Genmai Miso transforms your dishes. Say goodbye to monotonous meals with this expertly fermented seasoning made from soybeans and brown rice, which offers a perfect balance of the five flavours, including deep umami. Your daily meals effortlessly become culinary experiences for the whole family. Choose rich flavour, versatility, and convenience. Experience it for yourself; add Genmai Miso to your kitchen now.
Genmai miso is a delicious seasoning that fits perfectly in both Japanese and European cuisine.
Ingredients: SOYBEANS, brown rice, sea salt, water, koji ferment.
Nutritional value per 100 grams:
| Nutritional value per 100 grams | ||
| Energy (kJ) | 681 | kJ |
| Energy (kcal) | 163 | kcal |
| Total protein | 12.1 | g |
| Total carbohydrates | 9.1 | g |
| Sugars | 8.2 | g |
| Total fat | 7.0 | g |
| Saturated fat | 0.9 | g |
| Dietary fibre | 7.7 | g |
| Salt | 10.3 | g |
Usage: Genmai miso has a medium-strength flavour, ideal as a base for miso soups, fish and vegetable dishes, sauces, and dressings. It is also delicious in combination with pulses or cabbage-like vegetables.
Storage: Keep refrigerated after opening.
Manufacturer / Distributor: TerraSana, P...
