Looking for deep flavour for healthy dishes? VitAdvice's 1kg Kombu from Hokkaido, Japan, is the ideal solution. Effortlessly enrich rice, beans, and dashi with umami. A smart, sustainable choice for the family. Premium quality at a fair price. Please note: use for cooking only (do not eat due to iodine content).
Ingredients
Kombu
Nutritional value
| Nutritional value per 100g | ||
| Energy (kJ) | 2586 | kJ |
| Energy (kcal) | 870 | kcal |
| Total protein | 7.8 | g |
| Total carbohydrates | 21.5 | g |
| Sugars | 0 | g |
| Total fat | 3 | g |
| Saturated fat | 1.1 | g |
| Dietary fibre | 32.7 | g |
| Salt | 6.6 | g |
Usage
Cook a whole or half strip with rice, vegetables, or pulses for extra umami. Remove the strip after cooking; it is not intended for consumption. To make dashi, soak 1 strip of kombu and 2 shiitake mushrooms in 1 litre of water for 4 to 20 hours in the refrigerator.
Storage
After opening, store in an airtight container in a dry, dark place at room temperature (maximum 20 °C).
Manufacturer / Distributor
TerraSana, PO Box 70, 2450 AB LEIMUIDEN
Country of origin
Japan
