Finding high-quality, plant-based protein sources that seamlessly fit an active lifestyle can be a challenge. Many traditional meat substitutes have a short shelf life or contain unnecessary additives, which can disrupt your pursuit of a balanced and conscious routine. TS Import Koya Tofu offers the ideal, responsible solution here. This traditional, freeze-dried tofu is rich in easily absorbable plant-based proteins and has a long shelf life. It supports the daily vitality of the whole family and fits perfectly into a modern and healthy diet.
Koya tofu is an authentic Japanese product that is first frozen and then dried. This unique process completely changes the structure of the tofu, giving it a sponge-like texture that excellently absorbs flavours and broths. Unlike fresh tofu, which spoils quickly, this freeze-dried variant from Muso retains all the essential nutrients of soybeans in a concentrated form. It is a versatile, low-fat ingredient that is excellently suited for soups, stews, or as a unique filling in plant-based sushi.
| Energy (kJ) | 2,154 | kJ |
| Energy (kcal) | 517 | kcal |
| Total protein | 52.7 | g |
| Total carbohydrates | 0.0 | g |
| Sugars | 0.0 | g |
| Total fat | 32.6 | g |
| Saturated fat | 5.1 | g |
| Dietary fibre | 6.5 | g |
| Salt | 0.5 | g |
SOYBEANS, calcium chloride (firming agent), baking powder (sodium bicarbonate), palm oil (anti-foaming agent), SOY LECITHIN (anti-foaming agent), magnesium carbonate (anti-foaming agent)
Before use, soak the koya tofu in lukewarm water until it is soft, gently squeeze out the excess moisture, and cut into the desired pieces for processing in your favourite dishes.
This product contains soy. Store in a cool, dry place. A varied, balanced diet and a healthy lifestyle are important; this product should be consumed as part of this.