In a busy daily life, maintaining a natural balance and vitality can sometimes be a challenge. Processed food and a lack of pure, fermented products in our modern diet can make you feel less energetic and mean your digestion could use some extra support. TS Import Mugi miso offers responsible, traditional support in this regard. As your reliable health partner, VitAdvice helps you make conscious choices for the whole family. By incorporating this authentic, fermented barley miso into your daily routine, you are choosing an ancient Japanese tradition that contributes to a balanced lifestyle and gives your vitality a natural boost. Key benefits

• Traditional fermentation: Made with authentic koji-ferment, which provides a deep flavour and natural support for your daily well-being.
• Rich in plant-based proteins: Contains 12 grams of protein per 100 grams, ideal for maintaining strong muscles and fitting within an active or vegetarian diet.
• Versatile seasoning: Serves as a responsible, low-calorie alternative to regular stock cubes in soups, sauces and vegetable dishes.
• Pure ingredients: Carefully composed with organic basic raw materials such as soybeans and barley, without unnecessary artificial additives.

How it works Mugi miso is a traditional Japanese paste made from fermented soybeans and barley. The fermentation process with the koji mould ensures that the complex nutrients from the soybeans and barley are broken down into more easily digestible components. This ancient process not only supports the absorption of nutrients, but also creates a rich umami flavour. By adding the miso only at the end of preparation and not letting it boil, the naturally present, delicate enzymes and nutrients are optimally preserved. This makes it a valuable and active addition to a conscious and healthy diet for the whole family. Composition

Nutritional value per 100g	Value
Energy (kJ)	690 kJ
Energy (kcal)	165 kcal
Total fat	5.8 g
Saturated fat	0.8 g
Total carbohydrates	12.2 g
Sugars	7.6 g
Dietary fibre	8.1 g
Total protein	12 g
Salt	9.8 g

Ingredients SOYbeans, barley (GLUTEN), sea salt, water, koji-ferment. Usage & Dosage Use 1 tablespoon as a substitute for a stock cube or for the preparation of 200 ml of miso soup. Mugi miso is also excellent as a seasoning in various soups, sauces, vegetable, meat and fish dishes. Preferably add the miso at the end of the cooking time to optimally preserve the flavour and quality. Safety & Disclaimer This product contains soy and gluten. After opening, store the product in the refrigerator for a maximum of 3 months to guarantee freshness. A varied, balanced diet and a healthy lifestyle are important. Food products and supplements are a supplement to a balanced lifestyle, not a replacement.