A busy lifestyle demands a lot from your body and mind, making it sometimes a challenge to put a nutritious and warm meal on the table every day. When time is short, you might quickly reach for a simple snack that offers little real nutritional value, which can be at the expense of your daily vitality. TS Import Mushroom ramen offers the ideal balance between speed and conscious nutrition. These authentic Japanese noodles have been carefully composed to nourish your body with pure ingredients, so that even on busy days you can effortlessly enjoy a warm, balanced meal that fits perfectly into your healthy routine.
Key benefits
- Nutritious base: Made from wholemeal wheat flour, which provides a natural source of fibre and long-lasting support for your energy levels.
- Rich flavour without artificial additives: The combination of red and white miso, shiitake and ginger offers a full, savoury umami flavour based on pure, recognisable ingredients.
- Fast and versatile: Prepared within minutes as a warming soup or as a base for a complete meal with fresh vegetables for the whole family.
How it works
TS Import Mushroom ramen combines the convenience of a quick meal with the quality you expect from your trusted health partner. The base consists of wholemeal noodles that fill you up slowly and support digestion in a mild way. The included broth is rich in fermented miso and shiitake mushrooms. Miso is known in traditional Japanese cuisine for its supportive properties for overall vitality, while shiitake is a natural source of nutrients. By integrating these ingredients into your daily routine, you choose responsible and savoury support for your well-being.
Composition
| Energy (kJ) | 1297 | kJ |
| Energy(kcal) | 306 | kcal |
| Protein total | 13.0 | g |
| Carbohydrates total | 54.2 | g |
| Sugars | 0.0 | g |
| Fat total | 3.2 | g |
| Fat saturated | 1.0 | g |
| Dietary fibre | 4.6 | g |
| Salt | 3.6 | g |
Ingredients
Noodles: wholemeal WHEAT FLOUR (gluten), sea salt, broth: red and white miso powder (SOYBEANS, rice, sea salt), tapioca dextrin, sea salt, shiitake mushrooms, spices (garlic, ginger, pepper), shoyu powder (SOYBEANS, WHEAT (gluten), sea salt), spring onion, onion, SESAME oil, yeast extract powder, kombu powder.
Usage & Dosage
Bring the ramen noodles to the boil in cold water. Let the whole boil gently for approximately 5 to 7 minutes and finally add the broth. If you do not drain the water after boiling, you immediately have a delicious, well-filled soup. For an extra nutritious meal, you can add fresh vegetables or other ingredients as desired.
Safety & Disclaimer
This product contains wheat, gluten, soy and sesame. Store in a cool, dry place. A varied, balanced diet and a healthy lifestyle are important. This product is a foodstuff and should not be used as a substitute for a healthy and varied meal.
