Takuan is a classic Japanese pickled vegetable. While many varieties of fermented vegetables are produced in Japan, Takuan is considered a traditional staple and is the most widely consumed. The daikon radish is harvested during winter in Honshu, Japan's Read more.
Are you looking for authentic, nutritious flavours to elevate your meals? Discover TS Import Takuan, a traditionally pickled daikon radish. A staple of Japanese cuisine for centuries, it is now conveniently available to you. The daikon radish is carefully matured for a year in large wooden vats with salt water and rice bran. This unique process creates a characteristic deep, salty umami flavour while preserving the full nutritional value of the fresh root, including the starch-digesting enzyme amylase.
Takuan is incredibly versatile. Serve it finely sliced as a refreshing side dish, add it to salads for extra texture, or cook it with rice for a subtle flavour boost. While cooking fresh vegetables can sometimes reduce nutrient levels, the traditional pickling method used for our Takuan ensures you enjoy the maximum health benefits. Choose the convenience, authenticity, and nutritional richness that only a traditionally prepared Japanese product can offer.
Ingredients: Daikon radish, sea salt, SHOYU (contains SOYA and WHEAT (gluten)), starch syrup (maize, sweet potato, BARLEY MALT (gluten)), water, rice vinegar
Nutritional value per 100g
| Energy (kJ) | 133 | kJ |
| Energy (kcal) | 32 | kcal |
| Total protein | 1.5 | g |
| Total carbohydrates | 4.0 | g |
| Sugars | 3.5 | g |
| Total fat | 0.0 | g |
| Saturated fat |
