Ume su Read more.
A busy and active life demands a lot from your body, and maintaining a natural balance in your daily diet can sometimes be a challenge. When your meals lose their freshness and you notice you need a responsible, vital boost, a traditional seasoning offers a solution. TS Import Ume su, also known as apricot vinegar, is a carefully composed product that contributes to the variety in your daily routine in a mild and natural way. As your reliable health partner, VitAdvice supports you and your entire family in making conscious choices that give your vitality a boost.
Ume su is strictly speaking not a vinegar, but the valuable juice that is released during the traditional lactic acid fermentation of umeboshi fruits. This ancient process, supported by the knowledge of natural preservation, creates a liquid that is rich in organic acids. The addition of shiso leaves not only gives the liquid its characteristic ruby red colour, but also contributes to the refined flavour structure. Due to the naturally present acids and sea salt, ume su acts as a natural flavour enhancer that mildly stimulates digestion and helps to replace salt in your dishes.
| Nutritional value per 100g | ||
| Energy (kJ) | 68 | kJ |
| Energy (kcal) | 16 | kcal |
| Total protein | 0.5 | g |
| Total carbohydrates | 3.5 | g |
| Sugars | 0.0 | g |
| Total fat | 0.0 | g |
| Saturated fat | 0.0 | g |
| Dietary fibre | 0.0 | g |
| Salt | 25.5 | g |
shiso leaves, sea salt, ume su (ume fruits 80%, sea salt 20%)
Use ume su as a salad dressing, to season sushi rice or to finish off your stir-fry dish.
Due to the high salt content (25.5 g per 100 g), this product should be consumed in moderation, especially by persons following a low-salt diet. Store in a cool, dry and dark place. A varied, balanced diet and a healthy lifestyle are important. This product is a supplement to your diet, not a replacement.
