Finding the right balance in a daily routine can be a challenge, especially when you strive for conscious and varied meals for the whole family. A busy life requires nutritious choices that are quick and easy to prepare, without compromising the quality of your food. TS Import Zeni fu small rounds offers the ideal solution as a responsible, plant-based addition to your meals. These traditional Japanese gluten cakes support a conscious lifestyle and easily bring variety to your daily diet.
Key benefits
- Simple preparation: The rounds are soft and ready for use within ten minutes, ensuring optimal convenience in the kitchen.
- Versatile application: Ideal as a filling addition to traditional miso soups, nutritious stews or fresh salads.
- Plant-based protein source: Made from wheat, making it a natural addition to a vegetarian or vegan diet.
- Compact and easy to dose: The small round shape makes it easy to dose exactly the desired amount for every dish.
How it works
Zeni Fu is a traditional Japanese ingredient known for its unique texture and ability to absorb flavours. After a short soaking period in water, the dry cakes turn into soft, tender bites that perfectly absorb the aromas of your broth, soup or dressing. As a result, it adds not only texture, but also extra depth to your favourite dishes. It is a classic method to enrich meals in a light and responsible way.
Composition
| Property | Specification |
| Brand | TS Import |
| Product type | Round gluten cakes (Zeni Fu) |
| Content | 79 grams |
| Weight (including packaging) | 1.000 kg |
| Category | Food & Drink |
Ingredients
WHEAT FLOUR (gluten), WHEAT GLUTEN
Usage & Dosage
Soak the cakes in water for approx. 10 minutes until they are completely soft. Then squeeze them lightly to let the excess water drain out. Cut the rounds into small pieces. The Zeni Fu is now ready to be added directly to your miso soup, stew or salad.
Safety & Disclaimer
This product contains wheat and gluten. Store in a dry, sealed container at room temperature.
