Preparing a traditional meal or a delicious dessert requires the right ingredients to bring that familiar, authentic atmosphere to the table. Sometimes your homemade dishes just lack that deep, warm colour and flavour that truly complete a meal. Van Vliet Pear Sugar offers the ideal, trusted solution here. This specially formulated sugar helps you effortlessly give your stewed pears a beautiful, deep red colour and a wonderfully sweet flavour, so you can treat your family and guests to a perfect result.

Key benefits

• Beautiful presentation: Gives your stewed pears an attractive and deep red colour that provides a professional look on the plate.
• Optimal flavour experience: Adds just the right amount of sweetness to enhance the natural flavour of the pears.
• Easy to use: Dissolves easily during the cooking process, allowing you to achieve an even result quickly and without effort.
• Trusted quality: A classic product from Van Vliet, perfectly fitting within your culinary family traditions.

How it works

Van Vliet Pear Sugar combines fine sugar with the carefully selected colourings riboflavin and cochineal. During the cooking process of the stewed pears, the sugar crystals dissolve, with the colourings absorbing evenly into the pears. This not only ensures an even, deep red colour of the fruit itself, but also gives the cooking liquid a beautiful, glossy colour that can be served excellently as a sauce.

Composition

Ingredients

Sugar, colourings: riboflavin, cochineal

Usage & Dosage

Add at least 3 tablespoons per kilo during cooking. Stir well and the stewed pears will get a beautiful red colour.

Safety & Disclaimer

Store in a dry and cool place. In case of doubt about the use of colourings for specific diets, consult the ingredient list.