When you exercise intensively or pursue an active lifestyle, your body requires extra support to recover optimally and build muscle mass. Many plant-based protein sources fall short because they have an incomplete amino acid profile, are difficult to dissolve or leave an unpleasant, earthy taste in your shaker cup. This can disrupt your motivation and daily routine. Vitakruid Vegan protein fermented by shiitake offers the solution as your trusted health partner. This high-quality formula delivers 24 grams of complete plant-based protein per shake, supported by advanced fermentation technology that ensures a mild taste, silky texture and maximum absorption by your body.

Key benefits

• Optimal muscle building and recovery: Delivers 24 grams of high-quality protein per serving, which contributes to the building, recovery and maintenance of strong muscles after physical exertion.
• Complete amino acid profile: Contains all 9 essential amino acids (39% of the total profile) that your body cannot produce itself, including BCAAs in the ideal 2:1:1 ratio.
• Up to 35% faster absorption: Thanks to the innovative fermentation process, the protein molecules are smaller, allowing your muscles to utilise the nutrients faster.
• No clumps and excellent taste: Is up to 2.5 times more soluble than standard plant-based protein mixes and offers a deliciously creamy, mild vanilla taste without bitter or earthy tones.
• Support of the bones: The proteins present contribute to the maintenance of strong bones and play an active role in bone formation.

How it works

Vitakruid Vegan protein uses the award-winning FermentIQ™ technology from MycoTechnology™. Here, pea and rice proteins are fermented using the shiitake mushroom. This natural process breaks down phytic acid—an anti-nutrient that hinders the absorption of minerals and proteins—by up to 50%. In addition, the fermentation ensures that the protein molecules are made smaller. This not only results in significantly faster absorption by the muscle tissue, but also radically improves solubility in water or plant-based milk. The unpleasant, cardboard-like taste often associated with plant-based protein is completely neutralised by this.

Composition

Ingredients

Pea and rice protein fermented by shiitake mushroom mycelia (FermentIQ™), natural vanilla aroma (flavouring), xanthan gum (thickener), steviol glycosides from stevia (natural sweetener).

Use & Dosage

Add one scoop of 30.7 grams to a shaker cup with 250 ml of water or (vegan) milk. Shake for 10 seconds and enjoy your creamy shake!

Safety & Disclaimer

This product is a food supplement. Do not exceed the recommended dosage. A varied, balanced diet and a healthy lifestyle are important. A food supplement is not a substitute for a varied diet. Keep out of reach of young children. Store in a dry, closed place at room temperature, unless otherwise advised on the label. Consult an expert before using supplements in case of pregnancy, lactation, medication use and illness.