Enrich your meals effortlessly. Vitam Porcini Mushroom bouillon paste adds deep, natural umami to soups, sauces, and dishes. Made with 8% pure porcini mushrooms. A smart choice for flavourful family meals, with the trusted quality of VitAdvice and a focus on sustainability. Try it now.
Porcini Mushroom bouillon paste
Vitam Porcini Mushroom bouillon paste
Ingredients
Vegetable protein, yeast extract (26%), sunflower oil, porcini mushrooms (8%), sea salt, parsley, herbs.
Nutritional value
Nutritional value per 100 grams:
| Energy | 1284 kJ / 307 kcal |
| Fat | 18.5 grams |
| of which saturates | 2.4 grams |
| of which monounsaturates | 4.4 grams |
| of which polyunsaturates | 11.7 grams |
| Carbohydrate | 12.9 grams |
| of which sugars | 1.3 grams |
| Protein | 21.3 grams |
| Salt | 22.25 grams |
Usage
To enhance the flavour of sauces and mushroom dishes, use 1 teaspoon per 125 ml of liquid.
For a delicious bouillon:
Dissolve 1 level teaspoon (5g) in 250 ml of boiling water.
Manufacturer / Distributor
Vitam,
Walter-von-Selve-Straße 2,
D-31789 Hameln,
Germany
