Preparing a healthy, homemade meal for your family requires ingredients of the highest purity. Often, standard flours fall short in texture and nutritional value, which affects the result in the kitchen. Luna E Terra Durum Wheat Semolina from Spielberger offers a biodynamic base that supports your daily kitchen routine with the power of nature.
- Certified Demeter quality ensures you choose products from controlled biodynamic cultivation.
- 100% durum wheat semolina provides the firm 'al dente' structure that is essential for authentic pasta.
- The fine grind makes the flour versatile for both light gnocchi and crispy pizza bases.
- Rich in natural nutrients that fit within a conscious and balanced diet for the whole family.
How it works
Durum wheat, also known as hard wheat, is distinguished by a high content of gluten proteins. This creates an elastic dough that retains its shape during cooking. Due to the biodynamic origin of Spielberger, you are assured of a product where soil vitality is central, which contributes to the characteristic taste and quality of your dishes.
Composition
| energy | 1425 kj /336 kcal |
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| fat | 1.4 g |
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| - of which saturates | 0.35 g |
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| - monounsaturates | 0.52 g |
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| - polyunsaturates | 0.48 g |
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| carbohydrates | 77.0 g |
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| - of which sugars | 0.38 g |
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| fibre | 0.6 g |
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| protein | 7.6 g |
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| salt | <0.1 g |
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Ingredients
Durum WHEAT semolina** 100% **from biodynamic cultivation
Usage & Dosage
Excellent for making pizza, pasta and gnocchi.
Safety & Disclaimer
Please note! BBE 23-9-2026. Store in a cool (below 20°C), dry and well-sealed place. Country of origin: EU.
