When preparing meals for the whole family, you want to be able to trust that your ingredients will retain their healthy properties, even at high temperatures. Many traditional oils cannot withstand high heat or leave an overpowering taste that does not suit every dish. Yakso Coconut oil odourless organic offers the perfect support in your daily cooking routine. This organic oil has been mildly deodorised, allowing you to benefit from the stability and advantages of coconut fat, without the specific taste or smell of coconut.

Key benefits

• Odourless and tasteless: Due to the steam process, the oil is neutral in taste, making it perfect for both Western and Eastern dishes.
• Heat-resistant and stable: Retains its structure and properties during baking, roasting, stir-frying or deep-frying at high temperatures.
• Certified organic: Produced with respect for people and the environment, sourced from organic farming.
• Versatile in use: Can be used as a cooking fat, as a plant-based substitute for butter on bread, or as mild care for the skin.

How it works

Yakso Coconut oil odourless organic consists mainly of saturated fatty acids, which are naturally resistant to oxidation by heat. By briefly treating the oil with steam, the volatile aromatic substances that cause the coconut smell are removed in a responsible manner. This creates a clear and stable fat that becomes liquid at temperatures from 25 degrees Celsius. This makes it a reliable and versatile basic ingredient for anyone who consciously chooses a vital lifestyle.

Composition

Ingredients

coconut oil* *certified organic cultivation

Usage & Dosage

You can use this oil for baking, roasting, stir-frying or deep-frying. It will retain its healthy properties, even when heated. You can also use it on bread instead of butter and for use on your body. This oil is liquid at 25 degrees C.

Safety & Disclaimer

Store in a dry, cool place. Food products and supplements serve as a supplement to, and not as a replacement for, a varied diet and a healthy lifestyle.