Seasoning your favourite Asian dishes can be a challenge if you are consciously watching your salt intake. Traditional ketjap often contains large amounts of sodium, which does not always fit within a heart-healthy or conscious lifestyle. This can mean you miss out on tasty meals or have to make concessions regarding your well-being. Yakso Ketjap without salt organic offers the perfect solution: an authentic, deep flavour that enriches your dishes without the addition of salt. This way, you can enjoy it responsibly with the whole family.

Key benefits

• 100% salt-free: Ideal for supporting a salt-conscious lifestyle and responsible blood pressure.
• Organic ingredients: Carefully composed with certified organically grown molasses, soy juice and spices.
• Rich flavour sensation: Authentic depth thanks to the addition of garlic, coriander, bay leaf and lemongrass.
• Versatile in use: Perfect for seasoning marinades, stir-fry dishes and sauces for the whole family.

How it works

Yakso organic ketjap without salt combines traditional brewing techniques with a conscious choice of ingredients. Instead of using salt as a flavour enhancer, this recipe relies on the natural depth of organic soybean juice, mild molasses and a harmonious blend of herbs such as lemongrass and coriander. This provides a full, aromatic flavour that enriches your meals without burdening your body with excess sodium. A conscious choice that fits perfectly into your daily healthy routine.

Composition

Ingredients

Molasses*, sugar*, SOYBEAN juice*, garlic*, coriander*, bay leaf*, lemongrass*. *Certified organically grown

Use & Dosage

Add to taste to hot or cold dishes, marinades or sauces. Keep refrigerated after opening to maintain freshness and quality.

Safety & Disclaimer

Contains soy. This product is produced according to organic standards. A varied, balanced diet and a healthy lifestyle are important. This product should be used as part of a healthy diet and is not a substitute for a varied diet.