Many people strive for a balanced diet, but find it difficult to provide daily meals with deep, full flavours in a responsible way without artificial additives. Consuming highly processed seasonings can hinder your vitality and does not fit within a conscious lifestyle for the whole family. Yakso Shoyu organic offers a natural answer to this. This organic soy sauce is carefully formulated to enrich your dishes in a mild way, so you can effortlessly continue to enjoy pure, nutritious food that fits your daily routine.

Key benefits

• Organic quality: Made with organically grown soybeans and wheat, which contributes to a conscious and pure food choice.
• Rich in protein: Contains 7.5 grams of plant-based protein per 100 grams, which naturally supports your daily diet.
• Traditional fermentation: Prepared with the traditional koji culture (Aspergillus oryzae) for a balanced and deep flavour experience.
• Fat-free alternative: A sauce with 0 grams of fat, making it a responsible choice within a calorie-conscious diet.

How it works

Yakso Shoyu is an authentic Japanese soy sauce that derives its characteristic flavour from a carefully controlled, natural fermentation process of soybeans and wheat using the koji mould. This traditional process breaks down the proteins into natural amino acids, which provides the characteristic umami flavour. As a result, the sauce acts as a natural flavour enhancer that gives dishes depth without the use of artificial flavourings or preservatives. It supports a healthy kitchen by harmoniously combining flavour and simplicity.

Composition

Ingredients

Water, SOYBEANS (25%)*, WHEAT*, salt, koji* (aspergillus oryzae). * organically grown.

Use & Dosage

Add to taste to hot or cold dishes, sauces, marinades or soups during or after preparation.

Safety & Disclaimer

Contains soy and gluten (wheat). Store in a cool, dry place. After opening, keep refrigerated for optimal quality preservation.