Maintaining a balanced lifestyle in a busy daily schedule can be a challenge. Many conscious foodies find that finding pure, flavourful additions that fit within a responsible diet often comes at the expense of authentic taste. Yakso Tamari organic offers the ideal support for your kitchen. This organic soy sauce is carefully formulated to enrich your meals in a natural way, so that you and your family can continue to enjoy pure flavours without unnecessary additives.
Yakso Tamari organic is a traditional Japanese soy sauce that derives its deep and complex flavour from a careful natural fermentation process of soybeans with koji (Aspergillus oryzae). Unlike standard sauces, this traditional preparation method retains the pure essence of the ingredients. This process creates a rich umami flavour that naturally enhances your dishes, supported by the expertise of organic farming.
| Nutritional value per 100 grams | Value |
| Energy | 70 kcal / 293 kJ |
| Proteins | 10 grams |
| Carbohydrates | 7.3 grams |
| of which sugars | 0 grams |
| Fats | 0.1 grams |
| of which saturated | 0 grams |
| Dietary fibres | 0 grams |
| Salt | 13 grams |
SOYBEANS (39%)*, water, sea salt, koji* (aspergillus oryzae). * organically grown.
Add to taste to dishes during cooking or as a dipping sauce at the table.
Store in a cool and dry place. Contains soy. Produced by FZ Organic Food, Oppers 58, 8471 ZM Wolvega. Country of origin: China.
| Specification | Value |
| Brand | Yakso |
| Content | 125 Millilitres |
| Weight | 1.000 kg |
| Origin | China |